RASPBERRY PIE I
With black raspberries being fresh, I have made 2 of these pies this week.
Provided by Susan
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 63.7 g, Cholesterol 15.3 mg, Fat 21.1 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 275.2 mg, Sugar 34.5 g
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BD TOP GAMER
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I always get compliments when I make this pie.
Aysah Akter
[email protected]This pie was easy to make and turned out great! I used fresh raspberries and the filling was so flavorful. I will definitely be making this pie again.
Ainis Ainis
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I will definitely be making this pie again.
Luke Mitchell
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Karen Tate
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Absha Ck
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I've made it several times and it's always a hit.
Fitsum Demise
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I always get compliments when I make this pie.
Manik kirtunia
[email protected]This pie was easy to make and turned out great! I used fresh raspberries and the filling was so flavorful. I will definitely be making this pie again.
Bobby Brown
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I will definitely be making this pie again.
Nirmala Bc
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Ahmad khan khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Lacey Looo
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I've made it several times and it's always a hit.
Maylee Hernandez
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I always get compliments when I make this pie.
A বাউল R গান T
[email protected]This pie was easy to make and turned out great! I used fresh raspberries and the filling was so flavorful. I will definitely be making this pie again.
Robin Hanson
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious.
Rupert Love
[email protected]This raspberry pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of raspberries and cream cheese. I will definitely be making this pie again.