RASPBERRY PIE
A favorite from my best friend Dawn. You may substitute strawberries and use strawberry jello and use any crust your family prefers. They are all delicious!
Provided by mary Armstrong
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream the powdered sugar and cream cheese until smooth and creamy. Spread on bottom of crust.
- 2. Boil sugar, water and cornstarch until clear. Remove from heat. Add jello. Mix until jello dissolves, add 1 cup crushed berries and mix well, Cool about 20 minutes, then Pour over whole berries that you have placed over cream cheese layer.
- 3. Top with cool whip before serving. Garnish with a berry if you want to.
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Necira Mebarka
[email protected]I'm drooling just looking at this pie.
Alicia Adams
[email protected]This pie is a work of art! I'm impressed.
bright ighodaro
[email protected]I'm not a baker, but this recipe looks easy enough for me to try.
Okeke Audrey
[email protected]This pie looks divine! I can't wait to try it.
Bill Edrich
[email protected]I'm not a big fan of pies, but this one looks so good that I might have to make an exception.
Mohammad Tauqeer
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
GRAMMA DREAM TEAM
[email protected]I'm not sure about the combination of raspberries and lemon, but I'm willing to give it a try.
MD Sajjib Hassan
[email protected]This pie looks so good, I'm going to make it for my next dinner party.
Patrick Maccarthy
[email protected]I love raspberries! This pie looks like the perfect summer dessert.
Nzali Taoo
[email protected]This recipe looks delicious! I'm definitely going to try it.
Kwani Mercy
[email protected]I'm not a big fan of raspberries, but this pie looks amazing.
Nomthandazo Ndlovu
[email protected]This pie is absolutely stunning! I can't wait to try it.
Ali Mir
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I'll definitely be making this again.
John Kidane
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
RIFAT YT007
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The raspberries and the lemon zest are a perfect combination.
Zonee Reynolds
[email protected]This recipe was easy to follow and the pie turned out beautifully. The raspberries were bursting with flavor and the crust was golden brown and flaky.
Kim Dash ug (De bwoyi)
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the fresh raspberry filling and the buttery crust.
Jonny Bezzell
[email protected]This raspberry pie was a delightful treat! The combination of sweet and tart raspberries with the flaky crust was simply perfect.