RASPBERRY PECAN SQUARES
The combination of the shortbread and raspberry is one of my favorites. And, this pair is topped with a pecan pie-like filling. Yum!-Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 squares.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Spread with jam., In a small bowl, whisk the eggs, brown sugar, flour, vanilla, salt and baking soda; stir in pecans. Pour over jam. Bake 20-25 minutes longer or until set. Cool on a wire rack. Cut into squares.
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Thando Sibobi
[email protected]I've tried many raspberry pecan square recipes, but this one is by far the best. The filling is perfectly tart and the topping is buttery and crunchy. I will definitely be making this recipe again and again.
Sunat Islam
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and look really impressive.
Evan Muaz
[email protected]I made these squares for a bake sale and they sold out in minutes. Everyone loved them!
Saqib Afridi
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these squares. The raspberry filling was tart and sweet, and the pecan topping was buttery and crunchy. They were the perfect balance of flavors.
Imran Ellahi
[email protected]These squares are a family favorite. We make them every year for Christmas and they're always a hit.
Rabbi Ahmmed
[email protected]I love these squares! They're so easy to make and they always turn out perfectly. I love the gooey raspberry filling and the crunchy pecan topping.
Ronish Basnet
[email protected]These squares are so good! The raspberry filling is perfectly tart and the pecan topping is buttery and crunchy. They're the perfect dessert for any occasion.
Onimesh Das
[email protected]I made these squares for a party and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive. I'll definitely be making them again.
Heissel Diaz
[email protected]These squares are delicious! The raspberry filling is tart and sweet, and the pecan topping is buttery and crunchy. They're the perfect combination of flavors and textures. I will definitely be making these again.
Debbie Reeves
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they taste amazing. I love the gooey raspberry filling and the buttery pecan topping. My friends and family always ask for the recipe.
Asher Steward
[email protected]These Raspberry Pecan Squares are a delightful treat! The combination of sweet and tangy raspberries with the crunchy pecans is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!