RASPBERRY PECAN RUGELACH
Very easy, delicious recipe that the whole family loves!
Provided by TiredMomtoSIX
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h40m
Yield 60
Number Of Ingredients 8
Steps:
- Place flour, salt, and butter in a food processor. Process until the mixture resembles coarse crumbs, then add the cottage cheese. Continue processing until the dough comes together. Divide dough into four equal portions and wrap in plastic. Refrigerate for at least 4 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar and cinnamon in a bowl. Roll out each portion of dough on a floured surface to an 1/8 inch thick circle. Spread 1 tablespoon of raspberry spreadable fruit, then sprinkle with the sugar mixture and 1/4 cup of pecans on each circle. Gently press the filling into the dough using a rolling pin. Cut each circle into 16 wedges. Roll each wedge, starting with the wide end Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.1 g, Cholesterol 7.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 39.2 mg, Sugar 2.6 g
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Chileshe Francis Muma
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
Denval Somers
[email protected]I'm not sure how to make rugelach, but I'm going to try following this recipe.
Neelam Ehsan
[email protected]I'm allergic to nuts, so I'm going to have to leave the pecans out of this recipe.
Zilfa Mengane
[email protected]I'm not a big fan of raspberries, but I'm sure these rugelach would be good with a different type of jam.
Undram Chin
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
A Safe Place For Girls Midwest
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try it anyway.
He emon Khan
[email protected]These rugelach look like the perfect treat for a special occasion.
Lesedi Mathee
[email protected]Can't wait to make these rugelach for my next party.
Fosu Theophilus
[email protected]I'm definitely going to try this recipe. It looks amazing!
Paige Harley
[email protected]These rugelach were delicious! I used a different type of jam and they turned out great.
Aashish Bhattarai
[email protected]I had trouble getting the dough to roll out thinly. Maybe I needed to chill it longer?
Mohammed Khan
[email protected]These rugelach were a little too sweet for my taste, but they were still good.
Emily Mros
[email protected]I love how easy these rugelach are to make. I can always count on them to turn out perfectly.
Alexis Gonzales
[email protected]These rugelach were so good! The dough was flaky and buttery, and the filling was sweet and tart. I will definitely be making these again.
SK Gamer_302
[email protected]I've made these rugelach several times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I especially love the addition of pecans.
Ally Haruna
[email protected]These raspberry pecan rugelach were a hit at my party! They were so easy to make and turned out beautifully. The combination of sweet raspberries and crunchy pecans was perfect.