RASPBERRY-PECAN MINI LOAVES
Dotted with raspberries and pecans, these moist loaves make lovely Christmas treats. The recipe yields six, so you'll have plenty to share. -Kathleen Showalter, Shoreline, Washington
Provided by Taste of Home
Time 45m
Yield 6 mini loaves (6 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil and extract. Stir into dry ingredients just until moistened. Fold in pecans and raspberries. , Transfer to six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm loaves.
Nutrition Facts :
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RAZAT KATUSHABE
[email protected]I'm allergic to nuts. Can I substitute the pecans with something else?
Dawn Hurley
[email protected]I'm not sure about the raspberry-pecan combination. Has anyone tried this recipe with different fruits or nuts?
Nana Brako
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Antonina Fogliano
[email protected]Can't wait to try this recipe!
Faizan huri
[email protected]Thanks for sharing this recipe!
Abilio Mendes
[email protected]I would definitely recommend this recipe to others.
Abosede Ayinde
[email protected]Overall, I thought these mini loaves were a good recipe. They were easy to make and tasted pretty good.
Chukr Aboukoura
[email protected]The loaves were a little dry. I think I'll add some more butter or oil next time.
Sienna Liberato
[email protected]The loaves didn't rise as much as I expected. I think I might have overmixed the batter.
Dimath Methsilu
[email protected]The loaves were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
khan Fawad
[email protected]I'm not a big fan of nuts, so I omitted the pecans. The loaves were still delicious.
Carceina Ruffiin
[email protected]These mini loaves are a great way to use up leftover raspberries. I also added some chopped walnuts for extra crunch.
Rudolph Kakrabah
[email protected]I made these mini loaves with gluten-free flour and they turned out just as good as the regular version.
Malik Faraz Bhatti
[email protected]These mini loaves are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Gachuru Peter
[email protected]The raspberry-pecan flavor combination is divine. I will definitely be making these again.
Imran niazi
[email protected]The loaves turned out perfectly golden brown and fluffy. I couldn't wait to dig in!
Holy Case
[email protected]I love how easy these mini loaves are to make. I just threw all the ingredients in a bowl and mixed them together, then poured the batter into a loaf pan.
enas
[email protected]These mini loaves were a hit at my brunch party! They're so moist and flavorful, and the pecans and raspberries add a nice touch of texture and sweetness.