RASPBERRY PECAN BLONDIES
These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection.
Provided by Acerast
Categories Bar Cookie
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line 9x13x2" baking pan with aluminum foil, extending foil over sides by 2".
- Butter and flour foil.
- Whisk flour, baking powder, salt and baking soda in medium bowl.
- Beat brown sugar and butter in large bowl until light and fluffy.
- Beat in eggs 1 at a time, then add vanilla.
- Add flour mixture and beat until blended.
- Stir in chopped pecans.
- Spread batter evenly in prepared pan.
- Sprinkle raspberries over top.
- Bake 50 minutes or until top is golden and tester comes out clean.
- I have successfully doubled this receipe and baked it in a jellyroll pan.
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sarita Manandhar
[email protected]These blondies are a great snack or dessert. They're also really easy to make, which is a bonus.
Silvester Horta
[email protected]I'm not a big fan of blondies, but these were really good. They were moist and flavorful, and the raspberries added a nice pop of tartness.
maryam sohail
[email protected]These blondies are the perfect combination of sweet and tart. They're a great treat for any time of day.
Mst Sathi
[email protected]I made these blondies for a bake sale and they were a huge success. I sold out in no time.
Jon Doe
[email protected]These blondies are a great way to use up leftover raspberries. They're also a great way to get your kids to eat their fruit.
mary oduor
[email protected]I've made these blondies several times and they always turn out great. They're a family favorite.
Alex Rinna
[email protected]These blondies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Eshal khan
[email protected]I made these blondies for my friends and they were a big hit. They all asked for the recipe.
MOSHAROF 24 OFFICIAL
[email protected]These blondies are so easy to make, even for a beginner baker. I highly recommend them.
Binta Sillah
[email protected]I love the combination of raspberries and pecans in these blondies. It's a unique and delicious flavor combination.
Amr Abdelsalam
[email protected]These blondies are a great snack or dessert. They're also perfect for parties or potlucks.
Alasana Gitteh
[email protected]I made these blondies for my family and they loved them. They said they were the best blondies they've ever had.
Mercy Anyumba
[email protected]I followed the recipe exactly and my blondies came out perfect. They were golden brown and had a nice chewy texture.
Maurice Moore
[email protected]These blondies were easy to make and they turned out great! I'll definitely be making them again.
Mehdi Mhalli
[email protected]I'm not usually a fan of blondies, but these were really good. The pecans added a nice crunch and the raspberries gave them a pop of flavor.
Noore khdija Shova
[email protected]These blondies are so moist and flavorful. I love the chewy texture and the sweet and tart flavor of the raspberries.
Christine Odoyo
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them.
Micky Vanicker
[email protected]These blondies were a hit at my last party! They're so easy to make and they taste delicious. The raspberry and pecan combination is perfect.