RASPBERRY PEAR TART
Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. -Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into crust. Bake at 425° for 25 minutes., For topping, in a small bowl, combine the flour, brown sugar and lemon zest; cut in butter until crumbly. Stir in nuts. Sprinkle over filling., Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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lexie _Z
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Habibur vai Official
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. It's a beautiful and delicious dessert that will impress your guests.
Mhmd Serhan
[email protected]I'm not a fan of raspberries, but I loved this tart. The pears and almond crust were the perfect complement to the tartness of the raspberries.
Soft Tacos
[email protected]This tart is a great way to use up leftover fruit. I used a combination of raspberries, pears, and blueberries, and it turned out great.
Shipon Me
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
saira samuel
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Md Selim Reza
[email protected]I love the combination of raspberries and pears in this tart. It's a unique and delicious flavor combination.
Dynamic Sharif
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the fruit is so flavorful.
Mustari mitu
[email protected]I'm not a baker, but this tart was so easy to make! It turned out perfectly and everyone loved it.
Hashim Sohail
[email protected]The tart was easy to make, but it didn't turn out as well as I hoped. The crust was a little dry and the filling was too runny.
Anower Hossen osman
[email protected]This tart was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Khan m Ghouri
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful.
Matthew
[email protected]This tart was easy to make and turned out beautifully. The instructions were clear and easy to follow. I used fresh raspberries and pears, and the tart was so delicious. The almond crust was a nice touch.
Ranjanie Wickramasinghe
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tangy. I love that it's not too sweet, so you can really taste the fruit.
Isaac Antwi
[email protected]This raspberry pear tart was a hit at my dinner party! The combination of tart raspberries and sweet pears was perfect, and the almond crust added a nice nutty flavor. I will definitely be making this again.