RASPBERRY PEAR SHORTCAKE
This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a large bowl. Combine sugar and cinnamon; sprinkle over raspberries and mash lightly. Let stand for 10 minutes. Place a pear half on each sponge cake. Top with the raspberries and whipped topping.
Nutrition Facts : Calories 220 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 185mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 6g fiber), Protein 2g protein.
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baloch 007
[email protected]The biscuits were a bit dry.
Chalanika peiris
[email protected]This shortcake was a bit too sweet for my taste.
kurdish Man99
[email protected]I highly recommend this recipe.
Brightboy Simiyu
[email protected]This is my new favorite shortcake recipe!
Robert Brigham
[email protected]Perfect for a summer party!
Tshepang Nkoana
[email protected]Will definitely make again!
Onebare Kesiena
[email protected]Loved it!
Farrukh Hanif
[email protected]Delicious!
Cornelia Vincent
[email protected]This shortcake was easy to make and turned out great! The biscuits were fluffy and the filling was delicious. I would definitely make this again.
Musawar Khan
[email protected]This shortcake was a bit too sweet for my taste, but it was still very good. The biscuits were fluffy and the filling was flavorful. I would recommend using less sugar next time.
Jordan Portillo
[email protected]I made this shortcake for my family and they loved it! The biscuits were so light and fluffy, and the filling was perfect. I will definitely be making this again.
Princess Fofo
[email protected]This shortcake was delicious! The biscuits were fluffy and the filling was sweet and tart. I loved the combination of raspberries and pears. I will definitely be making this again.
Aidaliz Bordonada
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The shortcake biscuits are always fluffy and the filling is always delicious. I've made this recipe several times and it's always a hit.
Juthy Rani
[email protected]This is the best shortcake recipe I have ever tried! The biscuits are so tender and flaky, and the filling is bursting with flavor. I highly recommend this recipe.
Sm shamim Islam
[email protected]I made this shortcake for a potluck and it was a huge success! The flavors were perfect and the shortcake biscuits were so light and airy. I will definitely be making this again.
zeeshan Wahab
[email protected]This raspberry pear shortcake was a hit at my party! Everyone loved the sweet and tangy combination of the berries and pears, and the shortcake biscuits were fluffy and delicious. I will definitely be making this again.