RASPBERRY PEAR CRISP
Steps:
- Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 F. for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 5 servings. More recipes available at: www.havefunbaking.com And also check out: www.lovetobakeandcook.blogspot.com
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linda larry
larry_linda@hotmail.comThis crisp was so easy to make and so delicious! I loved the combination of raspberries and pears. The topping was perfectly crispy and the fruit filling was gooey and flavorful. I will definitely be making this again.
Joe Nodine
nodine_joe@hotmail.frThis crisp was a complete disaster! The topping was burnt and the fruit filling was mushy. I would not recommend this recipe to anyone.
Kaylenpillay Pillay
pkaylenpillay@hotmail.comI was disappointed with this crisp. The topping was too dry and the fruit filling was too tart. I would not make this again.
Loriyah Childs
loriyah.childs81@yahoo.comThis crisp was just okay. The topping was a little bland and the fruit filling was a little too sweet. I would probably not make this again.
Dijon Jester
d_j51@gmail.comThis crisp was good, but not great. The topping was a little too dry for my taste and the fruit filling was a little too tart. I would probably make this again, but I would adjust the recipe slightly.
naas_graphy
naas_graphy@yahoo.comThis crisp was delicious! I used fresh raspberries and pears from my garden and they were perfect. The topping was crispy and flavorful and the fruit filling was juicy and sweet. I will definitely be making this again.
Hasibullah Hasib
hasib-hasibullah@gmail.comI made this crisp for a potluck and it was a hit! Everyone loved it. The topping was crispy and the fruit filling was sweet and tart. I would definitely make this again.
Sandra Alexis
sandra.alexis@hotmail.co.ukThis crisp was easy to make and turned out great! The topping was crispy and the fruit filling was juicy and flavorful. I would definitely make this again.
Morretha Gray
morretha.gray84@hotmail.comI made this crisp for dessert last night and it was a big hit! The topping was crispy and the fruit filling was juicy and flavorful. I loved the combination of raspberries and pears. I would definitely make this again.
Ultra Gamer
u_g91@hotmail.frThis crisp was delicious! I used fresh raspberries and pears from my garden and they were perfect. The topping was crispy and flavorful and the fruit filling was juicy and sweet. I will definitely be making this again.
Akash Akas
akasakash@gmail.comI made this crisp for a potluck and it was a huge success! Everyone loved it. The topping was perfectly crispy and the fruit filling was sweet and tart. I would definitely make this again.
Md tarek Mhamud
m.mhamud38@aol.comThis was my first time making a crisp and it turned out amazing! The instructions were easy to follow and the crisp was ready in no time. I loved the combination of raspberries and pears, and the oat topping was the perfect finishing touch.
Shokat sutradhar
s.s@yahoo.comI've made this crisp several times now and it's always a crowd-pleaser. The topping is so easy to make and the fruit filling is always juicy and flavorful. I like to add a sprinkle of cinnamon and nutmeg to the topping for extra flavor.
Nimsara Antony2008
n-antony200815@yahoo.comThis raspberry pear crisp was a hit at our family gathering! The combination of tart raspberries and sweet pears was perfect, and the oat topping was crispy and flavorful. I followed the recipe exactly and it turned out great.