RASPBERRY PEACH PIE
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. -Jean Boelsma, Bethel, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Roll out pastry to fit in a 9-in. pie plate. , Transfer to pie plate; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large saucepan, combine the peaches, sugar and juice. Combine cornstarch and water until smooth. Stir into peach mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Fold in raspberries. Spoon into crust., Refrigerate for at least 4 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 333 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 5g fiber), Protein 3g protein.
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Pranaware Abby-gail
a_p62@yahoo.comI love this recipe! It's so easy to make and the pie always turns out perfect.
victor mundia ndeda
n-v46@yahoo.comThis pie is the perfect summer dessert. It's light, refreshing, and delicious.
Nina Nina
nnina43@hotmail.frI'm so glad I tried this recipe. It's a new favorite in my house.
Morgan Sears
m-s@yahoo.comThis pie is a work of art. It's so beautiful and delicious.
Lebo Mokoena
l-mokoena17@yahoo.comI made this pie for a bake sale and it was a huge success. Everyone loved it.
Nadia Islam
nadia.i31@aol.comThis is the best pie recipe I've ever tried. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend it.
samar ali
samar_ali31@hotmail.comI've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and my family loved it.
Tahirali Tahirali
t_t99@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Kerryn baptiste
kerryn.b@yahoo.comI'm not a big fan of pie, but this one was really good. The filling was sweet and tart, and the crust was flaky and buttery.
Soliman Mamon
m_s45@gmail.comI made this pie for my family and they loved it. The filling was so flavorful and the crust was perfectly flaky.
eric donald ngmizeko
e_n57@yahoo.comThis pie is delicious and beautiful. It's sure to impress your guests.
Rex Hickman
r@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. It's the perfect summer dessert.
Nontobeko Debeza
nontobeko-debeza@gmail.comI love this recipe! It's so easy to follow and the pie always turns out perfect.
Olivia Swiatloch
s.olivia85@gmail.comThis is the best raspberry peach pie I've ever had. The filling is sweet and tart, and the crust is perfectly flaky.
Nor Alom
alomnor@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Parker Runions
runions@aol.comThis recipe was absolutely delicious! The combination of raspberries and peaches was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.