One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.
Provided by Mlooman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h11m
Yield 120
Number Of Ingredients 6
Steps:
- Immerse ten 12-ounce jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.
- Bring a large pot of water to a boil. Add peaches, 3 or 4 at a time; cook for 30 seconds. Immerse in ice water for several minutes to stop the cooking process. Drain. Peel off skins, core and dice peaches into small pieces.
- Combine diced peaches, sugar, raspberries, and lemon juice in a large pot. Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Increase heat to medium-high; cook at a rapid boil for 10 minutes. Stir in liquid and powdered pectin; bring back to a boil. Remove from heat and skim foam off the jam with a slotted spoon.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, 12 to 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rjay lyn Lao fuentes
[email protected]I'm not a huge fan of jam, but I thought I'd give this one a try. I'm glad I did! The jam is delicious, and it's not too sweet. I've been using it on toast and crackers, and it's been a great way to add a little sweetness to my snacks.
Jacinth Williams
[email protected]This jam is good, but it's not my favorite. I found it to be a little too sweet for my taste. I also think the texture is a little too thick. I prefer jams that are a little more runny.
Nahid Gaji
[email protected]I was a little hesitant to try this jam because I'm not a huge fan of raspberries, but I'm so glad I did! The jam is delicious, and the raspberries add a nice tartness that balances out the sweetness of the peaches. I've been using it on toast and yo
Sean Kelley
[email protected]This jam is delicious! I made it with fresh raspberries and peaches, and it turned out perfectly. The jam is sweet and tart, with a beautiful red color. I've been using it on toast, yogurt, and pancakes, and it's been a hit with everyone who's tried
Henry Ogbonna
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love using it on toast, yogurt, or even just eating it by itself.
Clement Poloma
[email protected]This jam is so easy to make, and it's so good! I love the combination of raspberries and peaches. The jam is perfect for toast, yogurt, or even just eating by itself.
Love Diary
[email protected]I'm not a huge fan of jam, but I thought I'd give this one a try. I'm glad I did! The jam is delicious, and it's not too sweet. I've been using it on toast and crackers, and it's been a great way to add a little sweetness to my snacks.
Mujahid Jarwar
[email protected]This jam is good, but it's not my favorite. I found it to be a little too sweet for my taste. I also think the texture is a little too thick. I prefer jams that are a little more runny.
sami negar
[email protected]I was a little hesitant to try this jam because I'm not a huge fan of raspberries, but I'm so glad I did! The jam is delicious, and the raspberries add a nice tartness that balances out the sweetness of the peaches. I've been using it on toast and yo
William Clement
[email protected]This jam is amazing! I made it for a brunch party last weekend, and it was a huge hit. Everyone loved the flavor, and I even had several people ask for the recipe. I'll definitely be making this jam again and again.
Hanif rahimoon
[email protected]I've made this jam several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the combination of raspberries and peaches, and the jam has a perfect balance of sweetness and tartness.
Yousaf Ahmad
[email protected]This jam is absolutely delicious! I made it with fresh raspberries and peaches from my garden, and it turned out perfectly. The jam is sweet and tart, with a beautiful red color. I've been using it on toast, yogurt, and pancakes, and it's been a hit