RASPBERRY PEACH JALAPENO JAM
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my long hour commute to work. :)
Provided by Chelle R
Categories Jams & Jellies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mash the raspberries in a bowl and measure out 1 1/3 cups. 12 oz seems to be just about the correct amount. Then add the chopped peaches and slightly mash together to bring the juices out. Throw in the finely diced Jalapenos (make sure you wear gloves when chopping and I did leave the seeds in as I like some heat). Add the pectin and stir until it is well mixed. Turn on the stove and bring it to a boil. Once it comes to a full boil, one you cannot stir down, add all the sugar at once. Then add the vanilla. Bring the mixture back to a boil. Boil hard for 1 minute. Pour into sterilized jars and process like you do for canning. Follow the instructions for processing on the pectin label.
- 2. Addition... I have also just used 1 Jalapeno to have the pepper flavor but not the heat for those who don't like hot spicey foods. :) It's still yummy!
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Shaikh Sanaullah
[email protected]This is the best jam I've ever tasted. I'm definitely going to be making it again and again.
Charmant Guitarman
[email protected]I'm not a fan of sweet jams, but this one is an exception. The jalapeños add a nice balance to the sweetness.
tyla hunter
[email protected]This jam is a great gift idea. I'm definitely going to be making some for my friends and family.
Amjad Malik
[email protected]I'm allergic to jalapeños, so I used serrano peppers instead. The jam still turned out great!
Abdirahman Ahmed
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing!
Hasann All
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm really happy with the results.
Huzaifa Karar
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Kids Kids
[email protected]This jam is a great way to use up leftover raspberries and peaches.
Muhammad Sanwal
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I think I might have added too much water.
len
[email protected]This is the best jam I've ever tasted. I'm definitely going to be making it again and again.
Akash Kumar Mandal
[email protected]I had some trouble finding fresh jalapeños, so I used dried ones instead. The jam still turned out great!
Jacoby Heredia
[email protected]This jam is a bit too spicy for my taste. I think I'll try using less jalapeños next time.
Maaz Raees
[email protected]I'm not a huge fan of sweet jams, but this one is an exception. The jalapeños add a nice balance to the sweetness.
Tembi Buthelezi
[email protected]This jam is so easy to make. I was able to whip up a batch in just a few minutes.
Khak Nashee
[email protected]I love the way this jam looks in a jar. The bright red raspberries and peaches are so eye-catching.
Sujon Telecom
[email protected]This jam is perfect for spreading on toast, crackers, or even ice cream. It's also a great addition to grilled chicken or fish.
Mommy Gee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños add just the right amount of heat, and they really complement the sweetness of the raspberries and peaches.
EferG
[email protected]This jam is a delightful balance of sweet, spicy, and fruity flavors. The raspberries and peaches provide a natural sweetness, while the jalapeños add a subtle kick. I love the way the flavors come together to create a truly unique and delicious jam.