RASPBERRY PEACH JALAPENO JAM
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my long hour commute to work. :)
Provided by Chelle R
Categories Jams & Jellies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mash the raspberries in a bowl and measure out 1 1/3 cups. 12 oz seems to be just about the correct amount. Then add the chopped peaches and slightly mash together to bring the juices out. Throw in the finely diced Jalapenos (make sure you wear gloves when chopping and I did leave the seeds in as I like some heat). Add the pectin and stir until it is well mixed. Turn on the stove and bring it to a boil. Once it comes to a full boil, one you cannot stir down, add all the sugar at once. Then add the vanilla. Bring the mixture back to a boil. Boil hard for 1 minute. Pour into sterilized jars and process like you do for canning. Follow the instructions for processing on the pectin label.
- 2. Addition... I have also just used 1 Jalapeno to have the pepper flavor but not the heat for those who don't like hot spicey foods. :) It's still yummy!
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Shaikh Sanaullah
s.sanaullah@aol.comThis is the best jam I've ever tasted. I'm definitely going to be making it again and again.
Charmant Guitarman
c-guitarman55@aol.comI'm not a fan of sweet jams, but this one is an exception. The jalapeños add a nice balance to the sweetness.
tyla hunter
t-h16@aol.comThis jam is a great gift idea. I'm definitely going to be making some for my friends and family.
Amjad Malik
amjad-malik26@hotmail.frI'm allergic to jalapeños, so I used serrano peppers instead. The jam still turned out great!
Abdirahman Ahmed
a8@gmail.comThis jam is a bit pricey to make, but it's worth it. The flavor is amazing!
Hasann All
hasann_a92@aol.comI've never made jam before, but this recipe was so easy to follow. I'm really happy with the results.
Huzaifa Karar
k23@gmail.comI made this jam for a party and it was a huge hit. Everyone loved it!
Kids Kids
kids@yahoo.comThis jam is a great way to use up leftover raspberries and peaches.
Muhammad Sanwal
sanwal.m@yahoo.comI'm not sure what I did wrong, but my jam turned out really runny. I think I might have added too much water.
len
len48@hotmail.comThis is the best jam I've ever tasted. I'm definitely going to be making it again and again.
Akash Kumar Mandal
a-mandal44@hotmail.comI had some trouble finding fresh jalapeños, so I used dried ones instead. The jam still turned out great!
Jacoby Heredia
herediajacoby@yahoo.comThis jam is a bit too spicy for my taste. I think I'll try using less jalapeños next time.
Maaz Raees
rmaaz@hotmail.co.ukI'm not a huge fan of sweet jams, but this one is an exception. The jalapeños add a nice balance to the sweetness.
Tembi Buthelezi
buthelezit90@yahoo.comThis jam is so easy to make. I was able to whip up a batch in just a few minutes.
Khak Nashee
nasheek@hotmail.comI love the way this jam looks in a jar. The bright red raspberries and peaches are so eye-catching.
Sujon Telecom
t-sujon@yahoo.comThis jam is perfect for spreading on toast, crackers, or even ice cream. It's also a great addition to grilled chicken or fish.
Mommy Gee
g-m@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños add just the right amount of heat, and they really complement the sweetness of the raspberries and peaches.
EferG
eferg46@gmail.comThis jam is a delightful balance of sweet, spicy, and fruity flavors. The raspberries and peaches provide a natural sweetness, while the jalapeños add a subtle kick. I love the way the flavors come together to create a truly unique and delicious jam.