RASPBERRY PEACH DELIGHT
"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Arrange cake cubes in a 13-in. x 9-in. dish. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 133 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 260mg sodium, Carbohydrate 24g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Siphumze Mjila
[email protected]This is the best raspberry peach cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Adebusola Temitope
[email protected]I made this cake for my daughter's birthday, and it was a huge success! She loved the pink color and the fruity flavor. It was also really easy to make.
Selena Robles
[email protected]This cake is a great way to use up summer fruit. The raspberries and peaches add a delicious flavor, and the cake is moist and fluffy.
Bawa Shani
[email protected]This cake is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift.
Astridah Mwimpata
[email protected]I love the combination of raspberries and peaches in this cake. It's a unique and delicious flavor.
Siyabonga Tsotetsi
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Rosalind Lindsey
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Farhan Baloch
[email protected]I love that this recipe uses fresh fruit. It makes the cake so flavorful and moist.
Jenoshini Jena
[email protected]This recipe is a great way to use up leftover fruit. I had some raspberries and peaches that were about to go bad, so I made this cake and it turned out great!
Owais Zaddi
[email protected]I've made this cake several times, and it's always a hit. It's the perfect balance of sweet and tart.
Marcus Feagan
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Johan Blom
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the flavor and texture. It's definitely a keeper.
Phumlani Cele
[email protected]This cake is a great way to use up summer fruit. The raspberries and peaches add a delicious flavor, and the cake is moist and fluffy.
Kc Arjun
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and everyone loves it.
Amuwa Joshua
[email protected]This is the best raspberry peach cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Almamy Kanu
[email protected]This cake is delicious! The raspberries and peaches add a wonderful flavor, and the cake is moist and fluffy. I will definitely be making this again.
Kai Sands
[email protected]I made this cake for my daughter's birthday, and it was a huge success! She loved the pink color and the fruity flavor. It was also really easy to make.
Esmay Russell
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement. I highly recommend this recipe.
jasmin Aziz
[email protected]This cake was a hit at my party! Everyone raved about the flavor and texture. It was easy to make, too. I will definitely be making this again.
Lovely Lovely
[email protected]My family loved this recipe! The combination of raspberries and peaches was perfect, and the cake was moist and delicious. I will definitely be making this again.