RASPBERRY PEACH DELIGHT
"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Arrange cake cubes in a 13-in. x 9-in. dish. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 133 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 260mg sodium, Carbohydrate 24g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Siphumze Mjila
m-siphumze@hotmail.comThis is the best raspberry peach cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Adebusola Temitope
adebusola89@yahoo.comI made this cake for my daughter's birthday, and it was a huge success! She loved the pink color and the fruity flavor. It was also really easy to make.
Selena Robles
s12@gmail.comThis cake is a great way to use up summer fruit. The raspberries and peaches add a delicious flavor, and the cake is moist and fluffy.
Bawa Shani
s_b@gmail.comThis cake is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift.
Astridah Mwimpata
a.m@gmail.comI love the combination of raspberries and peaches in this cake. It's a unique and delicious flavor.
Siyabonga Tsotetsi
tsotetsis75@hotmail.frThis cake is perfect for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Rosalind Lindsey
lindsey37@yahoo.comThis cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Farhan Baloch
f_b@gmail.comI love that this recipe uses fresh fruit. It makes the cake so flavorful and moist.
Jenoshini Jena
jenoshinijena78@hotmail.comThis recipe is a great way to use up leftover fruit. I had some raspberries and peaches that were about to go bad, so I made this cake and it turned out great!
Owais Zaddi
owais.zaddi23@aol.comI've made this cake several times, and it's always a hit. It's the perfect balance of sweet and tart.
Marcus Feagan
m37@yahoo.comThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Johan Blom
johan-b@gmail.comI made this cake for a potluck, and it was a huge hit! Everyone loved the flavor and texture. It's definitely a keeper.
Phumlani Cele
phumlani@yahoo.comThis cake is a great way to use up summer fruit. The raspberries and peaches add a delicious flavor, and the cake is moist and fluffy.
Kc Arjun
arjun_kc35@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and everyone loves it.
Amuwa Joshua
amuwaj95@gmail.comThis is the best raspberry peach cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Almamy Kanu
k-almamy41@gmail.comThis cake is delicious! The raspberries and peaches add a wonderful flavor, and the cake is moist and fluffy. I will definitely be making this again.
Kai Sands
sandskai@gmail.comI made this cake for my daughter's birthday, and it was a huge success! She loved the pink color and the fruity flavor. It was also really easy to make.
Esmay Russell
er@aol.comThis recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement. I highly recommend this recipe.
jasmin Aziz
aziz-jasmin@hotmail.co.ukThis cake was a hit at my party! Everyone raved about the flavor and texture. It was easy to make, too. I will definitely be making this again.
Lovely Lovely
lovely28@hotmail.comMy family loved this recipe! The combination of raspberries and peaches was perfect, and the cake was moist and delicious. I will definitely be making this again.