RASPBERRY-PEACH COMPOTE
Categories Sauce No-Cook Quick & Easy Raspberry Peach Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hour. Toss peaches with 4 tablespoons sugar in large bowl. Let stand at room temperature 30 minutes, tossing occasionally.
- Press raspberry-sugar mixture through fine strainer set over bowl. Add 2 cups raspberries to strained puree; toss. Stir raspberry mixture into peaches. (Can be made 2 hours ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD masum Billah
[email protected]I'm so glad I found this recipe. This compote is delicious and so easy to make. I'll definitely be making it again and again.
Tiffany Burt
[email protected]This is the best compote I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Sujal Saru
[email protected]I made this compote for my brunch guests, and they raved about it. It was the perfect addition to our waffles and pancakes.
Drake Lowery
[email protected]This compote is amazing! The flavors are incredible, and it's so easy to make. I will definitely be making this again.
CENGIZ KOSAN
[email protected]I love this compote! It's the perfect way to add a little sweetness to my breakfast. I also like to use it as a topping for my yogurt parfaits.
danyal tariq
[email protected]This compote is so easy to make, and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream.
Jane Dumbu
[email protected]I'm not usually a fan of compotes, but this one is amazing. The flavors are so well-balanced, and it's not too sweet.
Siyamthanda Andile
[email protected]This compote is delicious! I made it for my family, and they loved it. It's the perfect balance of sweet and tart.
Hamid Siddique
[email protected]I've made this compote several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to use up ripe summer fruit.
Abdul Whab
[email protected]This compote was a hit at my brunch party! I used fresh raspberries and peaches from my garden, and the flavors were amazing. The compote was easy to make, and it was the perfect topping for waffles, pancakes, and yogurt.