RASPBERRY PATCH CREAM PIE
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. -Allison Anderson Raymond, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack. , For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust. , For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened. , Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Nutrition Facts : Calories 403 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 237mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
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Oitijjo Gamer
[email protected]I would not recommend this pie to anyone.
Vanessa Probert
[email protected]Meh.
Ashantha Indika
[email protected]Overall, I thought this pie was pretty good. It's not my favorite, but I would definitely make it again.
Amaya Evans
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Alihassan Khaliq
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference. The crust was delicious though.
Kajol Santamaria
[email protected]I'm not a huge fan of pies, but this one is an exception. The crust is perfectly flaky and the filling is tart and sweet.
Ilene Harrison
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the raspberry filling is bursting with flavor.
Enzan Ijuuin
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but the flavors are amazing.
ayoub hammad alsaeed
[email protected]I've been making this pie for years and it's always a favorite. The recipe is easy to follow and the results are always delicious.
zachary ouko
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Nati Asefaw
[email protected]This pie was a huge hit at my family gathering! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.