RASPBERRY PARTY CAKE FILLING 1968
This is Grandma Chics recipe which she uses as fillings in between sponge cake layers or in jelly roll. See my recipe for Grandma Chics Jelly Roll cake recipe. recipe #373101
Provided by andypandy
Categories Dessert
Time 15m
Yield 4 cups whipped
Number Of Ingredients 4
Steps:
- Thaw and drain the frozen raspberries.
- Strain the syrup and reserving a quarter cup .
- Make sure you have drained the berries well.
- In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
- Then melt over boiling water to warm and dissolve gelatin mixture.
- Set aside and cool, to lukewarm.
- Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
- When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
- Now fold in the well drained raspberries .
- Fill and frost your desired sponge cake.
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Letaru Sharon
[email protected]This filling is amazing! It's the perfect combination of sweet and tart. I used it in a cake and it was a huge hit.
Samina Mehmood
[email protected]This filling is a must-try! It's so delicious and easy to make. I will definitely be making it again and again.
Shafiq Mia
[email protected]I've used this filling in a variety of cakes and pies, and it's always a hit. It's so easy to make and it tastes amazing.
Kingston Busk
[email protected]This filling is perfect for a summer cake. It's light and refreshing, and the raspberry flavor is delicious.
lon spidertime
[email protected]I made this filling for my husband's birthday cake and he loved it! It's so easy to make and it tastes amazing. I will definitely be making it again.
panda bear
[email protected]This filling is delicious! I used it in a cake and it was a huge hit. The raspberries add a nice tartness that balances out the sweetness of the cream cheese.
Mildred Miralles
[email protected]I love this filling! It's so light and fluffy, and the raspberry flavor is perfect. I've used it in cakes, pies, and even just as a spread on toast.
Destiny Francis
[email protected]This is the best raspberry cake filling I've ever had. It's so easy to make and it tastes like it came from a bakery.
None your busines Got it
[email protected]I've made this filling several times now and it's always a crowd-pleaser. It's so versatile, I've used it in cakes, pies, and even cupcakes. It's always a hit!
Ganesh Raj
[email protected]This filling is amazing! I used it in a layer cake and it was the perfect addition. It's light and fluffy, with just the right amount of sweetness and tartness.
Lourdes Salazar
[email protected]I made this filling for my daughter's birthday cake and it was a huge success! The kids loved it and I got rave reviews from the adults too. It's a keeper!
lenna drake
[email protected]This cake filling was a hit at my party! It was so easy to make and it tasted delicious. The raspberries gave it a nice tart flavor that balanced out the sweetness of the cream cheese. I will definitely be making this again.