RASPBERRY PANCAKES
Steps:
- Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Anita Travor
[email protected]These pancakes were a little too dense for my taste, but the flavor was still good.
Aakash Poudel
[email protected]I've never made pancakes before, but these were so easy to follow! They turned out great and my family loved them.
Aurora Ruiz
[email protected]These pancakes were easy to make and turned out perfect! I will definitely be making them again.
MMAK KKma
[email protected]I made these pancakes for my family for breakfast and they were a big hit! Everyone loved them.
Md Rajuislam
[email protected]These pancakes were delicious! I loved the combination of the sweet raspberries and the fluffy pancakes.
Agbeko Blaq
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The raspberries gave them a nice tart flavor.
Farrukh Zaman
[email protected]These pancakes were a bit too fluffy for my liking, but the flavor was still good.
Radha Moni
[email protected]I love the tangy flavor of the raspberries in these pancakes. They're the perfect way to start my day!
Jeffrey Mcleod
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Splashy King
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Musaab Ahmed
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My husband and kids loved them.
Shabana Zubair
[email protected]These pancakes were a hit with my kids! They loved the bright pink color.
Paul Feddy
[email protected]I didn't have any raspberries, so I used blueberries instead. They turned out great!
Aryan Sins
[email protected]The pancakes were a little too dense for my taste, but the flavor was still good.
Super Dove
[email protected]These pancakes were easy to make and turned out perfect! My family loved them.
Faixah Muhammed shikkau
[email protected]I'm not usually a fan of pancakes, but these were amazing! The raspberries added just the right amount of sweetness and tartness.
Raquel Scibetta
[email protected]These pancakes were so fluffy and delicious! I loved the burst of raspberry flavor in every bite. I will definitely be making these again!