RASPBERRY PANCAKES

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Raspberry Pancakes image

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!-Karen Edland, McHenry, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup plain yogurt
1 large egg, beaten lightly
1 tablespoon butter, melted and cooled
1/2 cup whole milk
1 cup fresh raspberries
Raspberry jam
Confectioners' sugar

Steps:

  • Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.

Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Anita Travor
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These pancakes were a little too dense for my taste, but the flavor was still good.


Aakash Poudel
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I've never made pancakes before, but these were so easy to follow! They turned out great and my family loved them.


Aurora Ruiz
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These pancakes were easy to make and turned out perfect! I will definitely be making them again.


MMAK KKma
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I made these pancakes for my family for breakfast and they were a big hit! Everyone loved them.


Md Rajuislam
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These pancakes were delicious! I loved the combination of the sweet raspberries and the fluffy pancakes.


Agbeko Blaq
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I'm not a huge fan of pancakes, but these were actually really good! The raspberries gave them a nice tart flavor.


Farrukh Zaman
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These pancakes were a bit too fluffy for my liking, but the flavor was still good.


Radha Moni
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I love the tangy flavor of the raspberries in these pancakes. They're the perfect way to start my day!


Jeffrey Mcleod
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These pancakes were a little too sweet for my taste, but they were still good.


Splashy King
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I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.


Musaab Ahmed
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I made these pancakes for breakfast this morning and they were a huge success! My husband and kids loved them.


Shabana Zubair
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These pancakes were a hit with my kids! They loved the bright pink color.


Paul Feddy
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I didn't have any raspberries, so I used blueberries instead. They turned out great!


Aryan Sins
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The pancakes were a little too dense for my taste, but the flavor was still good.


Super Dove
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These pancakes were easy to make and turned out perfect! My family loved them.


Faixah Muhammed shikkau
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I'm not usually a fan of pancakes, but these were amazing! The raspberries added just the right amount of sweetness and tartness.


Raquel Scibetta
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These pancakes were so fluffy and delicious! I loved the burst of raspberry flavor in every bite. I will definitely be making these again!