RASPBERRY PANCAKES
Steps:
- Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Anita Travor
t94@gmail.comThese pancakes were a little too dense for my taste, but the flavor was still good.
Aakash Poudel
poudel_a96@gmail.comI've never made pancakes before, but these were so easy to follow! They turned out great and my family loved them.
Aurora Ruiz
a-ruiz@hotmail.comThese pancakes were easy to make and turned out perfect! I will definitely be making them again.
MMAK KKma
k5@gmail.comI made these pancakes for my family for breakfast and they were a big hit! Everyone loved them.
Md Rajuislam
m_r@yahoo.comThese pancakes were delicious! I loved the combination of the sweet raspberries and the fluffy pancakes.
Agbeko Blaq
blaq-a44@hotmail.co.ukI'm not a huge fan of pancakes, but these were actually really good! The raspberries gave them a nice tart flavor.
Farrukh Zaman
farrukh@aol.comThese pancakes were a bit too fluffy for my liking, but the flavor was still good.
Radha Moni
radhamoni@yahoo.comI love the tangy flavor of the raspberries in these pancakes. They're the perfect way to start my day!
Jeffrey Mcleod
j_m@gmail.comThese pancakes were a little too sweet for my taste, but they were still good.
Splashy King
splashy_king100@gmail.comI've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Musaab Ahmed
musaab.ahmed74@hotmail.comI made these pancakes for breakfast this morning and they were a huge success! My husband and kids loved them.
Shabana Zubair
zubair@hotmail.co.ukThese pancakes were a hit with my kids! They loved the bright pink color.
Paul Feddy
f_paul@hotmail.co.ukI didn't have any raspberries, so I used blueberries instead. They turned out great!
Aryan Sins
sinsa61@yahoo.comThe pancakes were a little too dense for my taste, but the flavor was still good.
Super Dove
d.super@gmail.comThese pancakes were easy to make and turned out perfect! My family loved them.
Faixah Muhammed shikkau
fshikkau62@hotmail.frI'm not usually a fan of pancakes, but these were amazing! The raspberries added just the right amount of sweetness and tartness.
Raquel Scibetta
s.r@hotmail.comThese pancakes were so fluffy and delicious! I loved the burst of raspberry flavor in every bite. I will definitely be making these again!