RASPBERRY PALMIERS
Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h25m
Yield Makes about 9 dozen
Number Of Ingredients 7
Steps:
- Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle. Wrap in plastic and refrigerate until firm, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees. In a small bowl, stir together sugar and cinnamon; sprinkle half of mixture evenly on work surface. Let dough stand at room temperature until pliable. Cut in half; place one half of dough on sugared surface. With a floured rolling pin, roll into a 14-inch square. Spread half of jam onto dough, leaving a 1/4-inch border all around. Starting from one side, tightly roll dough toward center, incorporating sugar. Repeat, rolling other side to meet first roll in middle. Freeze 15 minutes.
- With a serrated knife, cut dough crosswise into 1/4-inch-thick slices. (Refrigerate dough as needed if it gets too soft to slice.) Arrange slices 2 inches apart on parchment-lined baking sheets.
- Bake 10 minutes. Carefully flip palmiers with an offset spatula and bake until golden, about 6 minutes more. Let cool on sheets 1 minute, then transfer to a wire rack; let cool completely. Repeat with remaining sugar mixture and dough. Cookies can be stored in an airtight container, between sheets of waxed paper, up to 1 week.
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Nancy Hunter
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. They turned out great!
NaijatrapLoaded tv
[email protected]These palmiers are a bit too sweet for my taste, but they're still good.
CECILY Migwi
[email protected]I love the way these palmiers look and taste. They're the perfect treat for any occasion.
Mozi Gujjar
[email protected]These palmiers are so delicious and easy to make. I'll definitely be making them again.
SHEIKH REAN
[email protected]I made these palmiers for my family and they loved them! They're the perfect combination of sweet and tart.
Happy Malindi
[email protected]These palmiers are the perfect gift for any occasion. They're always a crowd-pleaser and they're sure to impress.
Sheikhsaad Saad
[email protected]I've tried a few different raspberry palmier recipes, but this one is by far the best. The dough is so flaky and the filling is perfectly tart.
mlMotiur Rahman
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Gamer Adnan
[email protected]I love the way these palmiers look. They're so elegant and perfect for a special occasion.
Don't Stop
[email protected]These palmiers are the perfect combination of crispy and chewy. The raspberry filling adds a delicious pop of flavor.
lonely armin
[email protected]I made these palmiers for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more.
Kentley
[email protected]These palmiers are so easy to make, even for a beginner baker. I highly recommend them to anyone looking for a delicious and impressive dessert.
Samantha McPherson
[email protected]I love the combination of sweet and tart in these palmiers. The raspberry filling is the perfect complement to the buttery pastry.
Axmeey Hussein
[email protected]These raspberry palmiers are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Joseph Okadie
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect combination of crispy and chewy.
Ruby Zia
[email protected]These raspberry palmiers were a hit at my party! They were so easy to make and everyone loved them.