RASPBERRY-ORANGE ZEST JAM
Tart and sweet, this jam gets a bit of extra texture from bits of freshly grated orange zest. The only other ingredients you need are fresh raspberries, sugar, and freshly squeezed lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Place a few small plates in the freezer. Stir berries, sugar, lemon juice, salt, and 1/2 teaspoon zest in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
- Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
- Strain about half of the jam; discard seeds. Return strained jam to pot; stir in remaining teaspoon zest. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Peter
[email protected]This is the best raspberry jam recipe I've ever tried.
Ubaid swati
[email protected]I love this jam! It's so easy to make and it tastes amazing.
Namgay Dorji
[email protected]This jam is delicious! The perfect balance of sweet and tart.
Reading with Ms. Ree Ree
[email protected]I followed the recipe exactly and the jam turned out really runny. I'm not sure what I did wrong.
Chiemeka Amadi
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Dj Handy
[email protected]I'm not a huge fan of fruit jams, but this one is actually really good. The orange zest adds a nice touch of flavor.
Tahir Sabir
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and the texture is perfect.
Blessing bih Doh
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to a cheeseboard or charcuterie platter.
Kitunzi Faridah
[email protected]This jam is delicious! I love the way the orange zest brightens up the flavor of the raspberries.
Fern
[email protected]I followed the recipe exactly and the jam turned out really runny. I'm not sure what I did wrong.
Anna Andrews
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Jae Ku
[email protected]I'm not a big fan of jams, but this one is actually really good. The orange zest adds a nice citrusy flavor that I really enjoy.
Deanna Canady
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I love it on toast, pancakes, and waffles.
Maria Rosales
[email protected]I've been looking for a good raspberry jam recipe for a while now, and this one is definitely a keeper. It's the perfect balance of sweet and tart.
Kuzivakwashe Manyevere
[email protected]This jam is so easy to make. I was able to whip it up in just a few minutes.
Kerensa Jett
[email protected]I love the combination of raspberries and orange zest in this jam. It's a unique and delicious flavor that I've never tasted before.
Brandi Lawson
[email protected]I made this jam last weekend and it turned out great! The flavor is amazing and the texture is perfect.
Fedex Approach
[email protected]This raspberry orange zest jam is a delightful treat that is perfect for breakfast, lunch, or dinner. It is also a great way to use up fresh raspberries.