RASPBERRY-ORANGE CHICKEN
A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.
Provided by Relish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
- Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g
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suhail seddiq
[email protected]This was so good! I used chicken thighs instead of breasts and it was still very tender. The sauce was a perfect balance of sweet and sour. I will definitely be making this again.
Ayana malik Black pearl
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
dzugwe bwz
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out so tender and juicy. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe and will definitely make i
Juan Candelaria
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
ladybird beauty
[email protected]This was delicious! I served it over rice and it was a perfect meal. I will definitely be making this again.
Jawad Behrani
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm happy with this recipe and will definitely make it again.
Evah Chikunga
[email protected]This was so good! I used chicken thighs instead of breasts and it was still very tender. The sauce was a perfect balance of sweet and sour. I will definitely be making this again.
Franca Jhamiel
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Anand Singh
[email protected]This was a great recipe! Easy to follow and the chicken was cooked perfectly. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe and will definitely make it again.
Billy Richardson
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shamari Reed
[email protected]This raspberry orange chicken was a huge hit! I used boneless, skinless chicken breasts and it turned out so tender and juicy. The sauce was the perfect balance of sweet and tangy, and the oranges added a great citrus flavor. I will definitely be mak