RASPBERRY ORANGE CAKE
Make and share this Raspberry Orange Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- For the cake: Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour the bottom and sides of 2 nonstick, 8-inch round, baking pans. Set aside.
- In the bowl of a stand mixer, fitted with a whisk attachment, combine the cake mix and orange zest. Mix for 20 seconds at low speed until the zest is incorporated. Add the orange juice, egg whites, and vegetable oil. Blend at low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula, as needed. Divide the batter between the prepared pans and bake until golden and a cake tester inserted into the center of the cakes comes out clean, about 30 to 32 minutes. Remove from the oven and cool the pans on a wire rack for 15 minutes. Turn the cakes out onto a wire rack and allow to cool completely, about 1 hour.
- For the frosting: In the bowl of a stand mixer, fitted with a paddle attachment, beat together the butter and creme fraiche at high speed until smooth, about 10 seconds. With the machine running at medium-low speed, gradually add the powdered sugar until incorporated. Add the raspberry jam and increase the speed to high. Beat until the frosting is smooth and spreadable, adding water, 1 teaspoon at a time, if needed.
- To assemble the cake: Arrange 1 cake layer, flat side up, on a cake stand. Using a spatula, spread a thin layer of frosting on top leaving a 1/2-inch border. Spread 1/4 cup of raspberry jam on top of the frosting. Arrange the other cake layer on top. Using a spatula, frost the top and sides of the cake. Decorate with fresh raspberries. Cut the cake into wedges with a slightly wet knife and serve.
- Store the cake in a plastic container in the refrigerator. Allow the refrigerated cake to stand at room temperature for 30 minutes before serving.
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papagaai van den Hoek
[email protected]This cake is a winner! The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy.
Inoxent Sana
[email protected]I made this cake for my family and they all loved it! The cake is so moist and flavorful, and the raspberry orange glaze is the perfect finishing touch.
Yashfa Jutt
[email protected]This cake is amazing! I followed the recipe exactly and it turned out perfect. The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy.
Riody Shill
[email protected]This cake is a delight! The flavors of raspberry and orange complement each other perfectly, and the cake is moist and fluffy.
Ferguson Chukwuemerie
[email protected]I'm so glad I tried this recipe! The cake is so moist and flavorful, and the raspberry orange glaze is the perfect finishing touch.
Cool Boy
[email protected]This cake is a winner! The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy.
Abbas watto
[email protected]I made this cake for my family and they all loved it! The cake is so moist and flavorful, and the raspberry orange glaze is the perfect finishing touch.
Fargham Jamal
[email protected]This cake is amazing! I followed the recipe exactly and it turned out perfect. The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy.
Gaming Naim
[email protected]This cake is a delight! The flavors of raspberry and orange complement each other perfectly, and the cake is moist and fluffy. I will definitely be making this cake again.
Lungelo Sothole
[email protected]I'm so glad I tried this recipe! The cake is so moist and flavorful, and the raspberry orange glaze is the perfect finishing touch. I will definitely be making this cake again.
Adeline Edwards
[email protected]This cake is a winner! The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy. I loved the addition of the orange zest in the glaze, which gave the cake a nice citrusy kick. I will definitely be making this ca
Holly Patterson
[email protected]I made this cake for my family and they all loved it! The cake is so moist and flavorful, and the raspberry orange glaze is the perfect finishing touch. I will definitely be making this cake again.
Makeeba Mccord
[email protected]This cake is amazing! I followed the recipe exactly and it turned out perfect. The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Roxanne Vega
[email protected]I'm not usually a fan of fruit cakes, but this Raspberry Orange Cake changed my mind! The flavors are perfectly balanced, and the cake is so moist and delicious. I will definitely be making this cake again.
Jessica Childress
[email protected]This is one of the best cakes I have ever had! The raspberry and orange flavors are so delicious together, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
abe rahed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of raspberry and orange, and the cake was gone in minutes. I will definitely be making this cake again for future parties.
Bob Stairs
[email protected]This Raspberry Orange Cake is a delight! The flavors of raspberry and orange complement each other perfectly, and the cake is moist and fluffy. I loved the addition of the orange zest in the glaze, which gave the cake a nice citrusy kick. Overall, th