RASPBERRY OR BLUEBERRY ALMOND COFFEE CAKE
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries, my family likes using blueberries better! You MUST try this!
Provided by kristinlwilliams
Categories Breads
Time 55m
Yield 1 coffeecake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine raspberries (or blueberries) and brown sugar in a bowl. Set aside.
- Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. Stir well.
- Add to the flour mixture, stirring just until moist.
- Spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray.
- Top with raspberry (or blueberry) mixture.
- Spoon remaining batter over raspberry (or blueberry) mixture. Top with almonds.
- Bake at 350°F for 40 minutes. Let cool slightly.
- Combine milk, powdered sugar and 1/4 teaspoon vanilla. Stir well and drizzle over cake.
Nutrition Facts : Calories 181.9, Fat 4.3, SaturatedFat 2.2, Cholesterol 31.9, Sodium 145.8, Carbohydrate 32.4, Fiber 1.5, Sugar 18.9, Protein 3.6
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Jose M Fernandez
[email protected]Meh
Samuel Appiah
[email protected]Would not make again
Prajal Karki
[email protected]Just ok
Maxa Cumra
[email protected]This coffee cake was very time-consuming to make. It also didn't turn out as moist as I would have liked.
ShahrozBajwa Bajwag
[email protected]I found the instructions for this coffee cake to be a bit confusing. The cake also turned out a little dry.
Blake Smyth
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
HRIDOY IS BACK
[email protected]I love the combination of raspberries and almonds in this coffee cake. It's a perfect balance of sweet and tart.
Tazlyn Moodley
[email protected]This coffee cake is so easy to make and it's always a hit with my friends and family.
BARKATULLAH MBR
[email protected]I substituted blueberries for raspberries and it was still delicious! The cake was moist and flavorful.
Rasuljon Odilov
[email protected]This was my first time making coffee cake and it turned out amazing! The instructions were easy to follow and the cake was delicious.
Taj khan Tajul
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Md S
[email protected]This coffee cake was easy to make and turned out great! The flavors of the raspberries and almonds complemented each other perfectly.
Military Base
[email protected]I made this coffee cake for my family and they all loved it! The cake was light and fluffy, and the raspberries and almonds added a nice touch of sweetness and crunch.
HappyAnimals
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of raspberries and almonds, and the cake was moist and flavorful. I'll definitely be making this again.