Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Time 1h
Yield 7 half-pints.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through., Remove from the heat. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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[email protected]This chutney is a great way to use up fresh raspberries. It's also a great condiment for grilled meats or fish.
Erin No name
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great! It's the perfect balance of sweet, sour, and spicy.
Nabiul Hasan
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the flavors of the raspberries, onions, and jalapeños come together. It's the perfect condiment for grilled meats or fish.
Damilare Adeyemi
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. I especially liked the way the lime juice and vinegar gave it a nice tang.
Md Arshad
[email protected]This chutney is delicious! I love the way the flavors of the raspberries, onions, and jalapeños come together. It's the perfect condiment for grilled meats or fish.
Chris MacDonald Emmanuel
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I've made it several times and it's always a hit.
Naso Nasiro
[email protected]This chutney is a great way to use up fresh raspberries. It's also a great condiment for grilled meats or fish.
Code Lead
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great! It's the perfect balance of sweet, sour, and spicy.
Nwiboho Ikechukwu
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the flavors of the raspberries, onions, and jalapeños come together. It's the perfect condiment for grilled meats or fish.
Sarna Raj
[email protected]I made this chutney for my family and they loved it! It's a great way to use up fresh raspberries.
Kenti Don
[email protected]This chutney is delicious! I love the combination of sweet and spicy. It's the perfect condiment for grilled meats or fish.
Kay Jose
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes great. I love the way the flavors of the raspberries, onions, and jalapeños come together.
Marisa Lalchan
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on everything from chicken to fish to grilled vegetables.
Faisal Rana
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. I especially liked the way the lime juice and vinegar gave it a nice tang.
Shakira James
[email protected]This chutney is easy to make and so delicious! I love the way the flavors of the raspberries, onions, and jalapeños come together. It's the perfect condiment for grilled meats or fish.
Angel Stha
[email protected]I followed the recipe exactly, and the chutney turned out great. It has a nice balance of sweet, sour, and spicy flavors. I will definitely be making this again.
Tamale Meddy
[email protected]This chutney is a flavor explosion! The combination of raspberries, onions, and jalapeños is perfect, and the lime juice and vinegar give it a nice tang. I served it with grilled chicken and rice, and it was a hit!