RASPBERRY OATMEAL MUFFINS
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Provided by Canadian_in_the_Bay
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak oats in buttermilk for 15 minutes.
- Preheat oven to 375F and grease/line muffin tins.
- Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
- In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
- Combine wet and dry ingredients until dry ingredients are moistened.
- Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
- Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
- Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.
Nutrition Facts : Calories 171.1, Fat 5, SaturatedFat 0.8, Cholesterol 18.4, Sodium 166.9, Carbohydrate 27.9, Fiber 3, Sugar 9.5, Protein 4.5
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Ranime Delbani
[email protected]I can't wait to try these muffins with different berries, like blueberries or blackberries.
Lr_ Rakib_8_0_1
[email protected]These muffins are a great way to use up leftover raspberries.
Shahd Adel elshamy
[email protected]I love that these muffins are made with healthy ingredients like oats and raspberries.
Boniface Ndambuki
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Atule Malik
[email protected]I made these muffins with gluten-free flour and they turned out great! I was so happy to find a raspberry muffin recipe that I could enjoy.
Bshara Mouawad
[email protected]These muffins were a little dry for my taste, but they were still good.
Mrs Anye
[email protected]I love the way these muffins look with the raspberries swirled in the batter.
Maria Festus
[email protected]I'm not a baker, but these muffins were so easy to make. I was really impressed with how they turned out.
Nilavani Vani
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect amount of raspberry flavor.
Veronica Cowan
[email protected]These muffins were a little too sweet for my taste, but I think that's just a personal preference.
Esh Ita
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Mona Sunam
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The raspberries and oats were a great combination.
Keithrick Chapman
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Uniq Bahadur
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of raspberry flavor. I loved the oatmeal in the batter, it gave the muffins a nice texture.