RASPBERRY OAT BARS

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Raspberry Oat Bars image

These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. -Nourse Farms, Mary Nourse, South Deerfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons cornstarch
1 package (10 ounces) frozen sweetened raspberries, thawed
1/4 teaspoon almond extract
1 cup quick-cooking oats
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup cold butter, cubed

Steps:

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool., In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 45mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MAINEMA TV
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These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.


Giphan Canivil
c_giphan@hotmail.co.uk

I love the way these bars look! They're so festive and perfect for any occasion. I'm definitely going to make them again.


Rebecca Revell
rebecca.r@hotmail.co.uk

These bars are the perfect combination of sweet and tart. The oat crust is the perfect complement to the raspberry filling. I highly recommend trying this recipe!


Aya Awad
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I made these bars for my kids' lunchboxes and they loved them! They're the perfect size and they're so easy to eat. I'll definitely be making them again.


Bikkitmg Bikki Tamang
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I'm allergic to raspberries, so I used blueberries instead. The bars were still delicious! I'll definitely be making them again with different berries.


Christopher Lavalley
lavalleychristopher49@gmail.com

I love the way these bars look! They're so festive and perfect for any occasion. I'm definitely going to make them again.


Huma Imran Huda Imran
huma.i32@hotmail.com

These bars were a hit at my party! Everyone loved them, and I've already had several requests for the recipe. They're the perfect make-ahead dessert.


Jonathin J Treece (JoNate)
j.t86@yahoo.com

I'm not a baker, but these bars were so easy to make! I followed the recipe exactly and they turned out perfectly. They're the perfect combination of sweet and tart.


Caroline Bird
bcaroline35@yahoo.com

These Raspberry Oat Bars are a delicious and easy-to-make treat. The combination of raspberries and oats is perfect, and the buttery crust adds a touch of richness. I highly recommend trying this recipe!


Sm MASUM
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I made these bars for a bake sale and they sold out in no time! Everyone loved them, and I'm already planning on making another batch.


Darla Fernandez
d_fernandez@hotmail.com

These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.


Md kawsar Sheikh
k84@gmail.com

I love these Raspberry Oat Bars! They're the perfect combination of sweet and tart, and the oat crust is the perfect complement. I've made them several times and they're always a hit.


Brent Randall
r_brent8@yahoo.com

These bars were so easy to make and they turned out so delicious! The raspberry filling is the perfect balance of tart and sweet, and the oat crust is perfectly crispy. I will definitely be making these again.


Bantwana Senuka
senuka.b@aol.com

Followed the recipe exactly and the bars turned out great! The crust is nice and crispy and the filling is gooey and flavorful. Definitely a keeper recipe.


Prince Atafah
p89@hotmail.fr

I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're the perfect combination of sweet and tart.


Pollob420 Pollob
p.pollob29@hotmail.fr

These Raspberry Oat Bars are a great way to use up fresh raspberries. They're easy to make and always a crowd-pleaser. I love the combination of sweet and tart.


Md Amain
md.a@gmail.com

I'm not a huge fan of oats, but these bars were surprisingly delicious. The raspberries really shine through, and the oat crust is the perfect complement. Will definitely make these again!


Mariam Amroon
a.m61@hotmail.fr

These oat bars were a hit with my family! They loved the crispy oat topping and the gooey raspberry filling. I'll definitely be making these again.


Dafina Xhebiku
dafina@aol.com

Raspberry Oat Bars - a delightful treat that's easy to make and bursting with flavor. The combination of tart raspberries and sweet oats is a perfect balance, and the buttery crust adds a touch of richness. I highly recommend trying this recipe!