RASPBERRY NUT PINWHEELS
I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Tewodros Nigissie
nigissie-t94@yahoo.comThese pinwheels are the perfect addition to any party platter.
Justin Zika
justin-z12@yahoo.comI will definitely be making these pinwheels again!
Alishan Alishan
alishan-a1@gmail.comThese pinwheels were a bit too sweet for my taste, but they were still good.
Thandeka Nzaka
n-t@gmail.comI found this recipe to be a bit too time-consuming.
Humphrey Daniel
h.d@aol.comThese pinwheels are a great way to use up leftover puff pastry.
Rahmat Azizi
rahmat.azizi26@gmail.comI love how these pinwheels look! They're so festive.
Dr. Mark S. Hicks
d-hicks@hotmail.comThese pinwheels are the perfect treat for a special occasion.
Fareedi Qawali
f-qawali93@gmail.comI'm not a big fan of raspberry, but these pinwheels were still really good.
Olaluwoye Tobiloba
t.o29@gmail.comThese pinwheels were easy to make and they turned out great! I will definitely be making them again.
Md Sydur Rahman
md_s54@hotmail.comThe raspberry nut filling was delicious, but the pastry was a bit dry.
Thule Mbeje
thulem@gmail.comI found this recipe to be a bit too sweet for my taste.
Sane Vai
v_s@yahoo.comThese pinwheels are the perfect finger food for any occasion.
Jaylen Johnson
johnson-jaylen37@yahoo.comI love how versatile this recipe is. I was able to use different types of nuts and fillings to create different flavor combinations.
Furqan ali
fa@yahoo.comThese raspberry nut pinwheels were a hit at my party! They were so easy to make and they looked so impressive.