RASPBERRY NUT BUTTER CAKE
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
- In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 41.6 g, Cholesterol 114.6 mg, Fat 21.4 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 158.6 mg, Sugar 32.9 g
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Mujtaba Sadiqi
[email protected]I made this cake for a party and it was a huge success! The cake was moist and flavorful, and the raspberry and nut butter flavors were a perfect combination. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make d
Ijaz chand
[email protected]This cake was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Ahmed Gopara
[email protected]I love this cake! The raspberry and nut butter flavors are a perfect combination, and the cake is moist and fluffy. I will definitely be making this cake again.
akhiakther minara
[email protected]This cake was easy to make and turned out great! The raspberry and nut butter flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Nusaiba Hossain
[email protected]I'm not a huge fan of raspberry, but this cake was surprisingly delicious! The nut butter flavor really balanced out the tartness of the raspberries, and the cake was moist and fluffy. I would definitely recommend this cake to anyone looking for a un
alamin imon
[email protected]This cake was amazing! The raspberry and nut butter flavors were a perfect combination, and the cake was moist and fluffy. I will definitely be making this cake again and again.
Ayamga Francis
[email protected]I made this cake for a party and it was a huge success! The cake was moist and flavorful, and the raspberry and nut butter flavors were a perfect combination. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make d
Tabatha Moore
[email protected]This cake was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Alal Miah
[email protected]I love this cake! The raspberry and nut butter flavors are a perfect combination, and the cake is moist and fluffy. I will definitely be making this cake again.
Loknath Kundu
[email protected]This cake was easy to make and turned out great! The raspberry and nut butter flavors were a perfect combination, and the cake was moist and fluffy. I will definitely be making this cake again.
Oky Me
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Arbi Arbi
[email protected]This cake was so delicious! The raspberry and nut butter flavors were a perfect combination, and the cake was moist and fluffy. I will definitely be making this cake again.