RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
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Indrid ZERO
[email protected]I love these muffins! They're so moist and flavorful.
Malaika Ikram
[email protected]These muffins are amazing! The raspberries and chocolate chips are a perfect combination.
Nashon Titus
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat fruit.
abdulkadir dualeh
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
TAWHID YT
[email protected]I love the combination of raspberries and chocolate chips in these muffins.
strawberryvines
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Nancy Hall
[email protected]I made these muffins with blueberries instead of raspberries and they were still delicious.
Emily Sofocleous
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Aleena Noor
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Isabella Akins
[email protected]These muffins are so delicious and easy to make. I've already made them several times and they're always a hit.
Sean Farr
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat fruit.
Dr Ophis
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
Hassan Morol
[email protected]I love the combination of raspberries and chocolate chips in these muffins.
crossregent37
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Jerry Baby
[email protected]I made these muffins with blueberries instead of raspberries and they were still delicious.
Jade Aviles
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
A Mahar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Ramchandra Adhikari
[email protected]These muffins are easy to make and they turn out perfect every time. I've made them several times and they're always a crowd-pleaser.
jacklina Salehe
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Shambu Khadka
[email protected]These muffins are so delicious and moist! I love the combination of raspberries and chocolate chips. They're perfect for breakfast or a snack.