RASPBERRY MUFFIN MUG RECIPE BY TASTY
Here's what you need: fresh raspberry, oat flour, baking powder, honey, egg white, raspberry jam
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 muffin
Number Of Ingredients 6
Steps:
- Mix together egg white, honey, and raspberry jam in a greased coffee mug.
- Add oat flour and baking powder and mix until combined.
- Add in fresh raspberries.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 73 grams, Fat 9 grams, Fiber 4 grams, Protein 13 grams, Sugar 47 grams
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TIMOTHY IDUGBE
[email protected]I'm always looking for quick and easy recipes, and this raspberry muffin recipe fits the bill perfectly. I was able to make a batch of muffins in less than 15 minutes. They were a lifesaver when I needed a last-minute breakfast or snack.
Riday Devnath
[email protected]I love that this raspberry muffin recipe is so affordable. I was able to make a batch of muffins for less than $5. They were a great value for the money and they tasted just as good as muffins from a bakery.
LUCA SCHWASS
[email protected]I got creative with the presentation of these raspberry muffins by topping them with a swirl of cream cheese frosting. The frosting added an extra layer of sweetness and richness that took the muffins to the next level. They were a beautiful and deli
Mamun Shishir
[email protected]These raspberry muffins were a hit at my daughter's birthday party. They were easy to make ahead of time and they traveled well. The muffins were a perfect size for little hands and they disappeared quickly. I'll definitely be making these again for
lindiwe makaya
[email protected]I made a healthier version of this raspberry muffin by using whole wheat flour and reducing the amount of sugar. The muffins still turned out delicious and satisfying. They were a great grab-and-go breakfast option that kept me full and energized thr
Nthabeleng MANGANYI
[email protected]I'm a beginner in the kitchen, but this raspberry muffin recipe was surprisingly easy to follow. I was impressed with how quickly the muffin came together and how well it turned out. The muffin was moist and flavorful, and the raspberries added a pop
Naraa Mandakh
[email protected]I experimented with this raspberry muffin recipe by adding a handful of chocolate chips. The result was a delightful combination of flavors and textures. The moist muffin, tangy raspberries, and rich chocolate chips complemented each other perfectly.
Gabriel Ujong
[email protected]I made these raspberry muffins for breakfast this morning and they were a hit! They are so easy to make and they taste amazing. The muffins are moist and fluffy, and the raspberries add a burst of sweetness. I will definitely be making these again!
Charles Furbee
[email protected]Oh my goodness, these raspberry muffins are divine! They are so quick and easy to make, which is perfect for when you have a sweet craving. The muffins are incredibly moist and fluffy, and the raspberry flavor is out of this world. I highly recommend
Aaciokhan33
[email protected]I'm a huge fan of mug cakes, and this raspberry muffin is no exception. It's so easy to make, and it's ready in minutes. The muffin is moist and flavorful, and the raspberries add a lovely tartness. I'll definitely be making this again!
Aarti Das
[email protected]These raspberry muffins in a mug are an absolute delight! The moist and fluffy texture paired with the burst of raspberry flavor in every bite is simply heavenly. I followed the recipe precisely, and it turned out perfectly. Definitely a keeper in my