RASPBERRY MOUSSE PIE
Time 2h40m
Number Of Ingredients 6
Steps:
- In a small bowl combine lemon juice and gelatin. Allow to sit for 3 minutes. Toss raspberries into a blender and puree them. Pour pureed raspberries into a fine meshed sieve pressing to allow puree to flow through sieve leaving seeds in sieve. You should have approx one cup of puree when completed. Discard seeds. In a small saucepan, combine raspberry puree and 1/2 cup of sugar over medium heat. Cook until bubbles form at edge. Add gelatin mixture and cook until gelatin dissolves, about 1 minutes. Transfer mixture to a small bowl and allow to cool completely, approximately 20 minutes. While puree mixture is cooling, in a large bowl with a hand mixer, combine heavy cream and sugar. Mix until stiff peaks form. With a rubber spatula, gently fold in raspberry puree to whipping cream until combined. Pour over graham cracker crust. Refrigerate to set, approximately 2 hours.
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Tufayel Ahmod
t-a@aol.comThis pie was a hit at my last dinner party. Everyone loved the creamy mousse and the flaky crust. The raspberries added a nice pop of color and flavor. I'll definitely be making this again.
Ali Azhar
azhar-a@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The mousse is creamy and smooth, and the crust is flaky and buttery. The raspberries add a lovely tartness that balances out the sweetness of the mousse. I will definitel
Larbi Bouasria
larbi_bouasria5@hotmail.co.ukThis pie is a must-try for any raspberry lover! The mousse is light and fluffy, and the crust is flaky and buttery. The raspberries add a wonderful burst of flavor. I highly recommend this recipe.
Toqeer Ahmed
a_t@yahoo.comThis pie was a disappointment. The mousse was grainy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Broken 999
broken99947@hotmail.frThis pie was amazing! The mousse was so creamy and smooth, and the crust was perfectly flaky. The raspberries added a delicious tartness that balanced out the sweetness of the mousse. I will definitely be making this again.
jeremiah provose
j_provose@hotmail.comThis pie was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the crust was flaky and buttery. The raspberries added a nice tartness that balanced out the sweetness of the mousse. I would recommend this r
Elton Pietersen
p@yahoo.comThis pie was delicious! The mousse was creamy and smooth, and the crust was flaky and buttery. The raspberries added a nice tartness that balanced out the sweetness of the mousse. I will definitely be making this again.
F Gg
f75@yahoo.comI've made this pie several times and it's always a hit. The mousse is light and fluffy, and the crust is flaky and buttery. The raspberries add a pop of color and flavor. I highly recommend this recipe.
Uchenna Cynthia
uc@yahoo.comThis pie is a keeper! The mousse is creamy and smooth, and the crust is perfectly flaky. The raspberries add a nice tartness that balances out the sweetness of the mousse. I will definitely be making this again.
Childish Empty
c.e90@yahoo.comThis pie was a disappointment. The mousse was grainy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
samuel gitau
g-samuel6@yahoo.comThis pie is absolutely divine! The mousse is light and fluffy, and the crust is perfectly flaky. The raspberries add a wonderful burst of flavor. I've already made it twice and it's been a hit both times.
grace
grace45@gmail.comThe raspberry mousse pie was a hit at my daughter's birthday party. The kids loved the sweet and tangy mousse, and the adults appreciated the flaky crust. I'll definitely be making this again.
Monarch MA
m24@gmail.comThis pie was a breeze to make and it turned out beautifully. The mousse was light and airy, and the crust was flaky and golden brown. The raspberries added a lovely pop of color and flavor. I will definitely be making this again!
sali lola
l@hotmail.frThis pie was a bit too sweet for my taste, but the crust was excellent. I would recommend using less sugar in the mousse next time.
LindaBenardette kajumba
kajumba-l@yahoo.comWow! This pie is amazing! The mousse is so smooth and creamy, and the crust is perfectly golden brown. The raspberries add a perfect touch of sweetness and tartness. I will definitely be making this again.
Isr Gra
gra_i@gmail.comThis is the best raspberry mousse pie I've ever had! The mousse is so light and fluffy, and the crust is perfectly flaky. I love the combination of flavors and textures.
Ichinkhorol Bayarnyam Jenny Lykken
i.l2@aol.comI made this pie for a party and it was a huge hit! Everyone loved the creamy mousse and the crispy crust. I will definitely be making this again.
Alan Finch
alan-finch@gmail.comThis raspberry mousse pie was a delightful treat! The mousse was light and fluffy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery, and the fresh raspberries added a pop of color and flavor. I would definitely recomm