RASPBERRY MOUSSE IN CHOCOLATE CUPS
READY for an outpouring of compliments? You'll get lots when you serve these decadent desserts! "A friend shared the recipe with me after she prepared it for my birthday," Ann says. "She simply covered plastic glasses with melted confectionery coating, let it harden and then removed the plastic to create edible treats." A mouthwatering raspberry mousse completes the candy cups. If you like, add a berry and mint garnish on top.-Ann White, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Chocolate cups: In the small saucepan, heat candy coating until melted. Stir in shortening until the mixture is smooth and blended., Separate the removable base from the cup and stem section of each plastic glass. Fill each hollow stem with candy coating, then use the pastry brush to brush candy coating over the inside of each cup. Refrigerate for 10 minutes or until set., Brush a second layer of candy coating on the inside of each cup. Refrigerate until set., Invert the plastic base of each glass. Fill each base with melted candy coating and level with a knife. Refrigerate for 10 minutes or until set., Carefully remove the chocolate cups with stems from the plastic glasses. Carefully remove each chocolate base from the plastic base. With the remaining melted candy coating, attach the bottom of each chocolate stem to the top of a chocolate base., Let chocolate cups set. , Raspberry mousse: In a large bowl, stir the boiling water and gelatin until dissolved. Add ice cubes; stir until melted., Press raspberries through the sieve and discard the seeds (the raspberry puree should measure about 1/2 cup). Stir raspberry puree into gelatin mixture. Refrigerate for 1 hour or until almost set. Fold in the whipped topping; refrigerate for 30 minutes., Cut a hole in the corner of the pastry or plastic bag and insert the star pastry tip. Fill the bag with raspberry mousse. Pipe mousse into each chocolate cup., Garnish each cup with mint and a raspberry.
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Shuvo Chowdhury
s-c@hotmail.co.ukIf I could give this recipe zero stars, I would.
Nina Morgan
morgan-n@hotmail.co.ukThis recipe is a waste of time and ingredients.
Ibrar Taaj
taaji@hotmail.frI would not recommend this recipe to others.
Dorchi Bhote
dorchib@gmail.comOverall, I was disappointed with this recipe. The mousse was too runny and the chocolate cups were too thick.
Aloke Mondal
aloke.m@aol.comThe raspberry mousse was a bit grainy, but the chocolate cups were delicious.
tayy hinton
htayy@yahoo.comThese raspberry mousse cups are a bit too sweet for my taste, but I'm sure others will enjoy them.
ANNA YOSEPH
y@gmail.comI had some trouble getting the chocolate cups to set properly, but overall this recipe was a success.
Dr Dagaya
d_dagaya@yahoo.comThese raspberry mousse cups are a bit time-consuming to make, but they are definitely worth the effort.
Hamid Ali
hamid_ali@yahoo.comI love how versatile this recipe is. I've tried it with different berries, and it always turns out delicious.
Nancy Andis
na79@hotmail.comMy friends and family raved about these raspberry mousse cups. They were the perfect ending to a special dinner party.
Mia Aqibe
a_mia13@gmail.comThe combination of the rich chocolate cups and the light and fluffy raspberry mousse was absolutely divine.
Shojib barmon Abir
shojib-b2@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as an inexperienced baker, I was able to create these elegant-looking desserts without any hassle.
Mohamed isaaq Adan
mohamed-i@yahoo.comThis raspberry mousse in chocolate cups was a delightful treat!