RASPBERRY MOUSSE CHEESECAKE
This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!
Provided by Dean Lawson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
- Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
- For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 42.1 g, Cholesterol 72.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 225.2 mg, Sugar 35 g
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Swavvy EatsGrAvY
[email protected]Overall, this cheesecake was a good dessert. I would recommend it to others.
Bolo Bowman
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it in the end.
Kibirango Magiddu
[email protected]I had some trouble getting the cheesecake to set, but after a few tries I finally got it right.
Short Videos
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Caitlin De Beer
[email protected]The cheesecake was delicious, but the mousse was a bit too sweet for my taste.
Kris Scott
[email protected]This cheesecake was easy to make and it turned out great! I will definitely be making it again.
Sarita Kulu lama
[email protected]I'm not a big fan of cheesecake, but this one was really good. The raspberry mousse was the perfect complement to the creamy cheesecake.
carl the dimond
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ameer B
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it in the end. It was a real showstopper at my party.
Bridget Harris
[email protected]I had some trouble getting the mousse to set, but after a few tries I finally got it right. The cheesecake was worth the effort, it was so good!
RoundHouse TrainSpotting
[email protected]The cheesecake was a bit too dense for my liking, but the mousse was delicious. Overall, it was a good dessert.
Lloyd Ryan
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the mousse next time.
Angie Shroble
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Serina Rodriguez
[email protected]This cheesecake is so delicious! I love the combination of the creamy cheesecake and the light and fluffy mousse. The raspberry sauce is the perfect finishing touch.
Muhammad Yar
[email protected]The cheesecake was easy to make and turned out perfect! The mousse was a bit tricky, but I managed to get it right. The overall flavor was amazing, and my family loved it.
Hasaan Naveed
[email protected]This raspberry mousse cheesecake was a hit at my dinner party! The cheesecake was creamy and tangy, and the mousse was light and fluffy. The raspberry sauce added the perfect amount of sweetness and tartness. I will definitely be making this again!