RASPBERRY MOUSSE BROWNIES
"These rich and fudgy brownies with fresh berries are my husband's all-time favorites," shares Susan Robinson from Novi, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; cool. Beat in egg and vanilla. Combine sugar and flour; stir into chocolate mixture. , Spread into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For topping, in a small saucepan, combine the chocolate chips, unsweetened chocolate and 2 tablespoons cream. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in butter and vanilla. Cool. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in chocolate mixture. Mash 1/2 cup raspberries; fold into mousse. Spread over brownies; sprinkle with remaining berries. Refrigerate for 2 hours or until firm.
Nutrition Facts : Calories 315 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 105mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
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ssegoma moses
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would have preferred a less sweet mousse.
Zenzo Siebritz
[email protected]I'm not a big fan of raspberry, but I loved these brownies! The mousse was so light and fluffy, and the chocolate was rich and decadent. I would definitely make these again.
Fayomi Favour
[email protected]These brownies were a great way to use up some leftover raspberries. They were easy to make and they turned out really well. I would definitely recommend this recipe.
Mehar G
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'll definitely be making them again.
Madre Payne
[email protected]I was disappointed with these brownies. The mousse was too runny and the brownies were dry. I wouldn't recommend this recipe.
Danish Abbasi
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The raspberry mousse was a nice touch, but I think I would have preferred a chocolate mousse instead.
Allan Mubiru
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The raspberry mousse is the perfect topping for the chocolate brownies. I highly recommend this recipe.
Muhammad Zubair asad
[email protected]These brownies were amazing! The mousse was so light and fluffy, and the chocolate was rich and decadent. I loved the combination of flavors. I will definitely be making these again.
Ms Lizabegum
[email protected]I was a bit skeptical about making these brownies because I'm not a big fan of raspberry, but I was pleasantly surprised! The raspberry mousse was actually really good and it paired well with the chocolate. The brownies were also very moist and fudgy
Ghazaleh Bavi
[email protected]These brownies were so easy to make and they turned out perfectly! I love the way the raspberry mousse complements the chocolate. They're the perfect treat for any occasion.
Zodwa Gumede
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. The brownies were moist and chewy, and the raspberry mousse was the perfect topping. I will definitely be making these again.
Ch Rayyan
[email protected]These raspberry mousse brownies were a decadent delight! The combination of rich chocolate and tangy raspberry was divine. I especially loved the creamy texture of the mousse filling. It was so light and airy, yet still so flavorful. I will definitel