RASPBERRY MOUSSE BROWNIES
Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, place 3/4 cup chocolate chips, 2/3 cup whipping cream and raspberry jelly. Microwave uncovered on High 1 to 2 minutes, stirring once every 30 seconds, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jam). Refrigerate about 30 minutes or until slightly thickened.
- Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top.
- In small microwavable bowl, microwave remaining 2 tablespoons chocolate chips and 2 teaspoons whipping cream uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate 1 to 2 hours or until set.
- Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 21 g, TransFat 0 g
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Michael Sesock
[email protected]I love chocolate more than anything else in the world. And these brownies are the best chocolate brownies I've ever had. They're rich, decadent, and absolutely divine.
Stephen Baidoo
[email protected]I'm not a very experienced baker, but I was able to make these brownies without any problems. They turned out great! They were fudgy and chocolatey, with just the right amount of raspberry flavor.
Tracy chimbira
[email protected]I'm a party planner, and I'm always looking for new dessert ideas to serve at my events. These brownies were a huge hit! They're easy to make, they look impressive, and they taste amazing.
Juthi Begum
[email protected]I have a huge sweet tooth, so I'm always on the lookout for new desserts to try. These brownies were right up my alley! They were rich, chocolatey, and oh-so-sweet.
Nat Swartwood
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. These brownies were a huge hit! They're easy to make, delicious, and they look absolutely stunning.
Adama osman
[email protected]As a dessert critic, I've tasted my fair share of brownies. But these raspberry mousse brownies are truly something special. They're the perfect combination of chocolate and raspberry, and the texture is divine.
Oreo Mcflurry
[email protected]These brownies are perfect for any special occasion. They're elegant and delicious, and they're sure to impress your guests.
Steven Alicea
[email protected]The raspberry swirl in these brownies is what really makes them special. It adds a beautiful pop of color and a burst of tartness that perfectly balances the sweetness of the chocolate.
Shaibi Jadoon
[email protected]Chocolate is my favorite food, so I'm always on the lookout for new chocolate desserts to try. These brownies definitely didn't disappoint! They were rich and chocolatey, with just the right amount of sweetness.
Chris Schiess
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these brownies were so easy to make, even I could find the time. And they were a huge hit with my family!
Sanjida Mim
[email protected]I'm always looking for healthy dessert options, and these brownies fit the bill perfectly. They're made with whole wheat flour and sweetened with honey, so I can indulge without feeling guilty.
Mudasir Hanif Chandia
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for gluten-free raspberry mousse brownies. They were absolutely delicious! The texture was perfect and the raspberry mousse was light and airy. I will definitely be making these again
shaa Qlassique
[email protected]I'm a novice baker, so I was a bit intimidated by this recipe at first. But I followed the instructions carefully and the brownies turned out great! They were delicious and everyone at my party loved them.
Swopna khadka
[email protected]I love raspberries, so I was really excited to try these brownies. They didn't disappoint! The raspberry mousse was light and fluffy, and the brownies were perfectly chocolatey. I will definitely be making these again.
abhishek sanjodiya
[email protected]I made these brownies for a weekend gathering and they were a huge hit! Everyone loved the combination of chocolate and raspberry. The brownies were also very easy to make, which is always a plus.
Ifti Kayani
[email protected]I'm a huge fan of chocolate desserts, and these brownies definitely hit the spot. They were fudgy and decadent, with just the right amount of sweetness. The raspberry mousse added a nice touch of elegance and made them even more special.
Nadine Sirmon
[email protected]These raspberry mousse brownies were an absolute delight! The combination of the rich chocolate brownies and the airy raspberry mousse was simply heavenly. The raspberry swirl added a burst of tartness that perfectly balanced the sweetness of the bro