RASPBERRY MOSCOW MULE CAKE
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cake flour and salt; add to creamed mixture alternately with ginger beer, beating well after each addition (mixture may appear curdled)., Gently fold raspberries into batter; pour into prepared pan. Bake until a toothpick inserted near the center comes out clean, 70-80 minutes. Meanwhile, for syrup, in a small saucepan, bring ginger beer, sugar and lime juice to a boil. Reduce heat; simmer 10 minutes. Cool slightly., Poke holes in warm cake using a fork or wooden skewer. Slowly spoon syrup over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. For glaze, in a small bowl, mix confectioners' sugar and enough lime juice to reach desired consistency; pour over cake. Let stand until set. If desired, top with additional fresh raspberries.
Nutrition Facts : Calories 488 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 100mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
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Tina Hernandez
t16@hotmail.comI can't wait to make this cake again. It's so delicious and it's sure to be a hit at any party.
jenlmaes24
jenlmaes24@hotmail.frThis cake is so easy to make, even for a beginner baker. I highly recommend it.
OMARO STODDART
omaro@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Romke Roy
rroy2@hotmail.comThis cake is perfect for summer parties. It's light and refreshing, and the raspberry-ginger beer flavor is a hit with everyone.
Juan Carlos Quintana
j-q59@gmail.comI'm not usually a fan of fruit cakes, but this one is an exception. The raspberries and ginger beer add a nice twist to the classic recipe.
Chi Bey
beyc57@yahoo.comThis cake is so good, I could eat it every day. The raspberries and ginger beer give it a unique and delicious flavor.
Ezekiel Balogun
e.b@hotmail.frI followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
PURbash PURbash
p_p46@aol.comThis cake is a must-try for any fan of raspberries and ginger beer. It's the perfect balance of sweet and tart, and the cake is so moist and fluffy.
Wyatt Foster
foster-wyatt92@aol.comI love this cake! It's so moist and flavorful, and the raspberry-ginger beer combination is divine.
Mail Wattoo
mailwattoo@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Umeh Perpetual
p25@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
SHAHZAM Official
so@hotmail.comThis cake was absolutely delicious! The combination of raspberries and ginger beer was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a fun and easy summer dessert.