RASPBERRY MOLASSES CRINKLES
A soft molasses cookie with a raspberry center. The flavors together are amazing!
Provided by Heather Lapp Cresmen
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h45m
Yield 48
Number Of Ingredients 12
Steps:
- Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
- Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
- Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
- Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 68.1 mg, Sugar 8.9 g
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Nono Ab
[email protected]I love raspberries, so I was excited to try these cookies. I was not disappointed! The raspberry flavor was strong and delicious. The molasses added a nice depth of flavor, and the crinkled texture was perfect. These cookies are definitely a new favo
Fiaz husain Fiaz husain
[email protected]I made a vegan version of these cookies by using vegan butter and eggs. They turned out great! The cookies were still soft and chewy, and the raspberry molasses flavor was just as delicious. I'm so glad I was able to enjoy these cookies without compr
Binamrakhadgi Binamrakhadgi
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for raspberry molasses crinkles that didn't contain any nuts. The cookies were delicious and I didn't have any allergic reactions. I'll definitely be making these cookies again!
clement azunu
[email protected]These cookies are so quick and easy to make, which is perfect for busy weeknights. I love that I can have a batch of delicious cookies ready in under an hour. The raspberry molasses crinkles are always a hit with my family and friends.
Rakib Khan
[email protected]These cookies remind me of the ones my grandmother used to make. They're simple, but so flavorful and comforting. I love the way the raspberry and molasses flavors meld together, and the crinkled texture is just perfect. I'll be making these cookies
Sanny Gabas
[email protected]These raspberry molasses crinkles are a delight to the senses. The cookies are soft and chewy, with a perfect balance of sweetness and tartness. The raspberry flavor is prominent but not overpowering, and the molasses adds a subtle depth of flavor. T
Rubaz Ali
[email protected]As a professional baker, I can appreciate the well-balanced flavors and textures in these cookies. The raspberry molasses combination is creative and delicious, and the crinkled texture adds a touch of elegance. These cookies would be a welcome addit
Vfx Editing Ustad
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and festive appearance. I'll definitely be making them again for my next party.
Kenneth Ebuka
[email protected]OMG, these cookies are heaven! The raspberry and molasses flavors are a perfect match, and the crinkled texture is so addictive. I ate half a dozen in one sitting and I'm already planning on making another batch tomorrow.
Freelancer sabbir
[email protected]I made these cookies with whole wheat flour and reduced sugar, and they were still delicious! I also added some chopped walnuts for extra texture. These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Shandra Atkins
[email protected]I'm not an experienced baker, but I was able to make these cookies without any problems. The instructions were clear and easy to follow. The cookies turned out great and my family loved them! I'll definitely be making them again.
Prince Ismail
[email protected]These raspberry molasses crinkles turned out amazing! I followed the recipe exactly and they were soft, chewy, and perfectly spiced. The raspberry flavor was subtle but complemented the molasses perfectly. I will definitely be making these again!