I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.-Adrene Schmidt, Waldersee, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg yolks and 1/2 cu sugar until thicken and lemon-colored. In a small bowl, beat the egg whites on medium speed until soft peak form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gently fold into egg yolk mixture along with the flour., Divide batter among three waxed paper-lined ungreased 9-in. round baking pans. Bake at 350° for 15-20 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks., In a small saucepan, whisk the sugar, eggs, yolks and coffee granules. Add chocolate. Cook over medium heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool. In a small bowl, cream butter. Gradually beat in cooled chocolate mixture until smooth., To assemble, place one cake layer on a serving plate; spread with half of the mocha filling. Top with another cake layer; spread with raspberry jam. Place remaining cake on top; spread with the remaining mocha filling. Refrigerate for 3 hours. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 424 calories, Fat 25g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
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Rob Whitlow
[email protected]I'm adding this recipe to my favorites. It's a keeper!
Nombuso Khumalo
[email protected]This torte is heavenly! The combination of chocolate and raspberry is divine.
Tik Toker
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The torte was delicious and looked like it came from a professional bakery.
Ahmad niazi niazi
[email protected]This torte is a showstopper! It's perfect for any special occasion.
syed mir
[email protected]The instructions were clear and easy to follow, and the torte turned out beautifully. The flavors were rich and decadent, and the presentation was stunning.
Austin Messner
[email protected]I've made this torte several times now, and it always turns out perfectly. It's a favorite with my friends and family.
Shabid afridi
[email protected]This torte is a masterpiece! The layers of chocolate and raspberry are divine, and the mocha frosting is the perfect finishing touch. I highly recommend this recipe.
Youtubekanxa123 Kanxa123
[email protected]Raspberry Mocha Torte is now my go-to dessert for special occasions. It's always a crowd-pleaser and never fails to impress.
mirsarain gamer
[email protected]Easy to follow recipe with stunning results. The torte was a hit at my dinner party. Everyone raved about the combination of flavors and textures.
md rofik
[email protected]Wow! This torte is impressive. It looks like it came straight out of a bakery. The flavors are well-balanced, and the raspberry filling is the perfect complement to the chocolate. I'll be making this again for sure.
Mr Babli
[email protected]This Raspberry Mocha Torte is an absolute delight! The combination of rich chocolate and tangy raspberries is a match made in dessert heaven. The texture is smooth and decadent, and the presentation is stunning. I'm definitely adding this recipe to m