RASPBERRY-MOCHA CHOCOLATE BARK
Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Rafeya Rahman
[email protected]This bark is the perfect balance of sweet and salty. The chocolate is rich and creamy, and the raspberries add a nice tartness. I also love the addition of the coffee granules. They give the bark a subtle but noticeable coffee flavor.
Courtnie Marrero
[email protected]I made this bark for my kids and they loved it! They said it was the best chocolate bark they've ever had. I'll definitely be making this again.
Bruce Twumasi
[email protected]This bark is so easy to make, and it's always a crowd-pleaser. I love the combination of chocolate, coffee, and raspberries. It's the perfect treat for any occasion.
Jahan Eity
[email protected]I've made this bark several times and it's always a hit. It's the perfect balance of sweet and bitter, and the raspberries add a nice pop of color. I highly recommend this recipe!
Abumayeng
[email protected]This bark is the perfect treat for a quick and easy dessert. It's also really versatile - you can use any type of chocolate or nuts that you like. I used milk chocolate and almonds, and it was delicious.
Akiram Kayz
[email protected]I made this bark for a party and it was a huge success! Everyone loved the combination of chocolate, coffee, and raspberries. It was also really easy to make, which is always a bonus.
Molly Kennon
[email protected]This bark is so easy to make, and it's always a hit with my friends and family. I love the combination of chocolate, coffee, and raspberries. It's the perfect treat for any occasion.
Bone Scott
[email protected]I'm not a fan of dark chocolate, but I really enjoyed this bark. The combination of chocolate, coffee, and raspberries was perfect. I would definitely make this again, even with dark chocolate.
Dr Abdul Waheed Fatim
[email protected]This bark is the perfect balance of sweet and salty. The chocolate is rich and creamy, and the raspberries add a nice tartness. I also love the addition of the coffee granules. They give the bark a subtle but noticeable coffee flavor.
Saqr Saef
[email protected]I made this bark for my kids and they loved it! They said it was the best chocolate bark they've ever had. I'll definitely be making this again.
Ahmed gaber
[email protected]This bark is so easy to make, and it's always a crowd-pleaser. I love the combination of chocolate, coffee, and raspberries. It's the perfect treat for any occasion.
Enhle Sthole
[email protected]I've made this bark several times and it's always a hit. It's the perfect balance of sweet and bitter, and the raspberries add a nice pop of color. I highly recommend this recipe!
Asim Kc
[email protected]This bark is perfect for a quick and easy dessert. It's also really versatile - you can use any type of chocolate or nuts that you like. I used dark chocolate and walnuts, and it was delicious.
Cornelio Mavume
[email protected]I'm not a huge fan of coffee, but I really enjoyed this bark. The chocolate was so rich and creamy, and the raspberries added a nice sweetness. I would definitely make this again.
Fatjon Suli
[email protected]I made this bark for a party and it was a hit! Everyone loved the combination of chocolate, coffee, and raspberries. It was also really easy to make, which is always a bonus.
Maryam Riaz
[email protected]This raspberry mocha chocolate bark was a huge treat! The chocolate was rich and creamy, the coffee flavor was subtle but noticeable, and the raspberries added a tart and tangy pop. I highly recommend this recipe for anyone who loves chocolate and co