RASPBERRY MINT JAM
I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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Khawaja Umer Fiaz
[email protected]I'm allergic to raspberries. Is there a substitute I can use?
Lila Pun
[email protected]This recipe seems a bit complicated. I think I'll try a different one.
Egege victory
[email protected]I'm not sure about the mint in this recipe. I think I'll leave it out.
Ramahn Gugo
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Alton
[email protected]I can't wait to try this recipe.
Shelby Nall
[email protected]This jam is perfect for a summer picnic.
Pierrine Migheli
[email protected]I love the color of this jam. It's so vibrant and summery.
Gerardo Ramirez
[email protected]This jam is a great gift idea. I made a batch for my friends and family and they all loved it.
Tika Rai
[email protected]I've never made jam before, but this recipe was easy to follow and the jam turned out great.
Each n everything (Ali)
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing!
Lawrence Nemeth
[email protected]I'm not a big fan of mint, but I actually really liked this jam. The mint flavor is subtle and refreshing.
Kailei McGowan
[email protected]This recipe is a great way to use up fresh raspberries. I have a raspberry bush in my backyard, and this jam is a great way to enjoy the fruits of my labor.
MD Aftabul Islim
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved it!
Arun chy Arun chy
[email protected]This jam is perfect for summer. It's light and refreshing, and the mint adds a nice touch of coolness.
Jesse Loya
[email protected]I'm so glad I found this recipe. It's the best raspberry mint jam I've ever had.
Kabwere Victor
[email protected]This recipe is a keeper! I'll definitely be making this jam again and again.
Mofiz Akhaind
[email protected]The flavor of this jam is amazing! The raspberries and mint complement each other perfectly.
Ofonime Daniel
[email protected]This jam is so versatile. I've used it on toast, scones, and even ice cream. It's also great as a filling for pies and tarts.
jonathan munyika
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Mic Mic Gotchaa mcnaughton
[email protected]This raspberry mint jam is absolutely delicious! I made it last weekend and it was a huge hit with my family and friends. The combination of raspberries and mint is perfect, and the jam is the perfect balance of sweet and tart.