RASPBERRY MERINGUES
These raspberry meringues are lovely to look and luscious to eat - It's a fantastic dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
- Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
- Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 9 mg, Sugar 5 g
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Ameen k Khaskheli
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Hazard bilili
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Uneeb Parkar
[email protected]I'm so glad I found this recipe. These meringues are the perfect addition to my dessert repertoire.
Wena Kgaswane
[email protected]These meringues are so delicious, I could eat them every day. I love the way they melt in my mouth.
Edwin Seleka
[email protected]I've made these meringues several times, and they always turn out perfectly. They're a great way to impress your guests.
Kris Fellows
[email protected]These meringues are the perfect balance of sweet and tart. I love the way the raspberry flavor complements the meringue.
Lovely Usman
[email protected]I'm always looking for new and interesting dessert recipes. These meringues are definitely a keeper.
Katie Chambers
[email protected]These meringues are the perfect way to use up leftover egg whites. And they're so much better than store-bought meringues.
Nur Hossan
[email protected]I love how these meringues look. They're so delicate and elegant. And they taste just as good as they look.
Daniel Koutoglo
[email protected]These meringues are so easy to make, even a beginner baker can do it. And they're so delicious, you'll want to make them again and again.
Gayle parves
[email protected]I made these meringues for my daughter's birthday party, and they were a huge success. All the kids loved them.
Billalahmed 1589
[email protected]These meringues are the perfect dessert for a summer party. They're light and refreshing, and the raspberry flavor is delicious.
Kaddy Bojang
[email protected]I'm not usually a fan of meringues, but these were surprisingly good. The raspberry flavor was really refreshing.
Moiz Bhatti
[email protected]These meringues are so light and airy, they practically melt in your mouth. The raspberry flavor is subtle but noticeable.
Sarju Ali
[email protected]I followed the recipe exactly, and my meringues turned out beautifully. They were crispy on the outside and chewy on the inside.
Mss LIKHON
[email protected]These meringues are so easy to make, and they're so delicious. I love the way the raspberry flavor bursts in your mouth.
Syedshafqat Abbas
[email protected]I've made these meringues a few times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Mueen Bhutta
[email protected]These meringues were a huge hit at my last party! They were so light and fluffy, and the raspberry flavor was perfect.