RASPBERRY MERINGUES
As rosy pink as Santa's cheeks, these merry meringue cookies are drizzled with dark chocolate and almost too pretty to eat. Pecans add a nice crunch to these chewy treats. They lend a "berry" festive touch to my Christmas cookie tray.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Beat eggs whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts., Drop by rounded teaspoonfuls onto parchment-lined baking sheets. Bake at 250° for 20-25 minutes or until firm to the touch. Turn oven off; leave cookies in the oven with door ajar for about 1-1/2 hours or until cool. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #drop-cookies #desserts #fruit #low-fat #cookies-and-brownies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #berries #raspberries #number-of-servings #4-hours-or-less
You'll also love
Tashinga Owen Muzah
[email protected]I'm not a big fan of meringues, but these were actually really good. They were light and airy, and the raspberries added a nice touch of flavor.
Mobile Care
[email protected]These meringues were delicious! I loved the combination of the sweet meringue and the tart raspberries.
Prince Pearce
[email protected]I had a hard time getting the meringues to hold their shape. They ended up being a bit flat.
Usman Raja
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Esayas Tamirat
[email protected]I've never made meringues before, but these were so easy to make and turned out so well. I'm definitely going to be making these again.
Imran Faisal
[email protected]These meringues were absolutely perfect! They were light, airy, and had the perfect amount of sweetness. I will definitely be making these again.
Zainab Musa
[email protected]These meringues were a bit too crunchy for my taste. I prefer them to be a bit softer.
Grace Grace
[email protected]I'm not a big fan of meringues, but these were actually really good. They were light and airy, and the raspberries added a nice touch of flavor.
Hollie Ofarrell
[email protected]These meringues were delicious! I loved the combination of the sweet meringue and the tart raspberries.
Zaryab Salim
[email protected]I had a hard time getting the meringues to hold their shape. They ended up being a bit flat.
Bashu Khanal
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Elmas Br
[email protected]I've made meringues before, but these were by far the best. They were so easy to make and turned out perfectly.
Loretta Jackson
[email protected]These raspberry meringues were a delightful treat! They were light, airy, and had the perfect amount of sweetness.