RASPBERRY MERINGUE PIE
Steps:
- Place flour and salt in a large bowl. Cut in butter using your fingertips, a pastry blender, or two knives. Mixture should resemble coarse bread crumbs. Sprinkle the dough with 3 tablespoons ice water and, with your fingertips or a fork, lightly toss dough, adding another 1 or 2 tablespoons, or more, of water if necessary, just until it is moist enough to come together into a ball. Knead a few times, pat into a flat disc, wrap in plastic wrap and refrigerate at least an hour. Remove dough from refrigerator about 10 minutes before rolling. Roll out dough to fit a 9 inch pie pan. Flute edge. Prick crust with a fork all over bottom or place dried beans on top of crust. Bake blind. Cool. Combine raspberries very gently with flour and sugar. Just before baking, make meringue. Beat egg whites with an electric mixer until light. Slowly beat in sugar and contine beating until firm. To assemble, remove beans from baked pie crust (if using) and place raspberry filling in pie shell. Spread meringue over raspberries, mounding in the center and making sure meringue touches the crust all around to seal. Bake in a preheated 350-degree oven for 40 minutes. Cool on a rack before serving.
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Luis Pat
[email protected]I'm so glad I tried this recipe! This pie is amazing. The meringue is perfect and the raspberry filling is delicious. I will definitely be making this pie again.
It's Romi
[email protected]This pie is a bit too sweet for my taste. But it's still a good pie. I would recommend it to anyone who loves sweet desserts.
jax million
[email protected]I love this pie! It's the perfect summer dessert. The raspberries are so fresh and delicious. And the meringue is the perfect topping.
Godfrey Musinguzi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The meringue is amazing and the raspberry filling is so flavorful. I would definitely make this pie again.
sony nahar
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would highly recommend it.
Kutta Jutta
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow. And the pie turned out great! It was a big hit with my family.
Niranjanyadav Yadavniranjan
[email protected]This pie is definitely a labor of love, but it's worth it! The meringue is a bit tricky to make, but it's so delicious. And the raspberry filling is perfect. I would definitely recommend this recipe to anyone who loves to bake.
Marko Banjac
[email protected]I had some trouble getting the meringue to brown. I think I might have overbeaten it. But the pie still tasted good.
Selina Gonzalez
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet meringue. But the raspberry filling was delicious.
Rashieda Hanafey
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart. The meringue is always light and fluffy. I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
vonn hoody
[email protected]This pie is absolutely stunning! I made it for a special occasion and it was the perfect dessert. The meringue was perfectly browned and the raspberry filling was delicious. I highly recommend this recipe.
Zandile Kubheka
[email protected]I'm a novice baker, so I was a bit intimidated to try this recipe. But it turned out to be easier than I thought! The instructions were clear and easy to follow. And the pie turned out beautifully. It was a huge hit with my friends and family.
Arlene Peterkin-Morle
[email protected]I'm not a huge fan of meringue, but this pie was amazing! The meringue was light and fluffy, and the raspberry filling was the perfect balance of tart and sweet. I would highly recommend this pie to anyone who loves raspberries.
Md Raja Khan
[email protected]This raspberry meringue pie was a huge hit at my family gathering! The meringue was perfectly crispy and the raspberry filling was tart and sweet. I will definitely be making this pie again.