RASPBERRY MERINGUE PIE
We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust. , Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Doktor
dm30@gmail.comThis pie is a classic for a reason. It's delicious and always a hit.
Harmain awan
a.h0@yahoo.comI made this pie for a bake sale and it sold out in minutes.
Shahid Shabir
ss@yahoo.comThis pie is perfect for summer gatherings. It's light and refreshing.
anthony coulson
acoulson@gmail.comI'm not a baker, but this pie was easy to make and turned out great.
Miteku Meles
m_m92@hotmail.frThe pie was a little too sweet for my taste, but my kids loved it.
Isaiah Asamoah
isaiah_a@yahoo.comThis recipe is a keeper! I'll definitely be making this pie again and again.
FOXY 212
212.f90@yahoo.comI love the tartness of the raspberries in this pie. It's a great balance to the sweetness of the meringue.
Nobuhle Marasha
nobuhle_m15@gmail.comThis pie is perfect for a special occasion. It's sure to impress your guests.
Penny Coleman
colemanpenny90@hotmail.comI had a hard time getting the meringue to brown. I ended up having to put the pie under the broiler for a few minutes.
Saidu Suleiman
ss@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie.
Chiefe Adaobi
adaobichiefe0@hotmail.comI've made this pie several times and it's always a crowd pleaser. The combination of raspberries and meringue is perfect.
Malik Sohaib
malik_s44@hotmail.comThe pie was delicious, but the meringue was a little too sweet for my taste.
WIN Z
z_w@yahoo.comThis recipe was easy to follow and the pie turned out beautifully. I'll definitely be making it again.
Maartje Dannenberg
m@aol.comI'm not usually a fan of meringue pies, but this one changed my mind. The raspberry filling was so flavorful and the meringue was light and fluffy.
Qasim G
qg64@hotmail.co.ukThis pie was a huge hit at our family gathering! The meringue was perfectly browned and the filling was tart and sweet. Everyone loved it.