RASPBERRY MERINGUE HEARTS
Here's a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. Fold in chopped almonds and vanilla. , Preheat oven to 300°. Drop meringue into 6 mounds on a parchment-lined baking sheet. Shape into 4-in. hearts with the back of a spoon, building up the edges slightly. Bake for 35 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours. , For filling, place raspberries in a food processor. Cover and process until blended. Strain and discard seeds. In a small saucepan, combine the cornstarch, pureed raspberries and jam until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until thickened. Cool. , To serve, spoon sauce into meringue hearts. Place scoop of sorbet on top. Sprinkle with sliced almonds. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 423 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 89g carbohydrate (78g sugars, Fiber 6g fiber), Protein 5g protein.
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David Clara
c88@aol.comThese raspberry meringue hearts are the perfect combination of sweet and tart. I love them!
azmir hossen
a.hossen@yahoo.comI can't believe how easy these raspberry meringue hearts were to make. They turned out perfectly.
Thoyhiera Erasmus
erasmus_thoyhiera14@hotmail.comThese raspberry meringue hearts are a work of art! I'm so impressed.
Nabasirye Rose
r_n@gmail.comI've never made meringue before, but these raspberry meringue hearts look so easy to make. I'm going to give them a try.
Cuyler Evans
cuylerevans0@yahoo.comThese raspberry meringue hearts are the perfect way to show your loved ones how much you care.
UT Magnus Supreme560
supreme560_u75@hotmail.comI'm definitely going to make these raspberry meringue hearts for my next party. They look amazing.
Aongus Coyne
coyne_aongus73@yahoo.comThese raspberry meringue hearts are so cute! I can't wait to try them.
Muzoora Anderson
m_anderson@hotmail.co.ukI made these raspberry meringue hearts for a bake sale and they were a huge success! Everyone loved them. They're so pretty and delicious.
lml Mustafa
l.m95@yahoo.comThese raspberry meringue hearts are the perfect Valentine's Day treat. They're easy to make and look so festive. I'll definitely be making them again next year.
Faisal Mughal
m-faisal95@hotmail.comI'm not much of a baker, but I was able to make these raspberry meringue hearts without any problems. They were a big hit at my party. Thanks for sharing this recipe!
Jean Peterson
j3@gmail.comThese raspberry meringue hearts are so cute and easy to make! I made them with my kids and we had a lot of fun. They turned out beautifully and tasted even better.
Tylehia Rock
tylehia.rock13@hotmail.comI made these raspberry meringue hearts for my wife on our anniversary. She loved them! The meringues were light and airy, and the raspberry filling was delicious. I would definitely recommend this recipe.
Samuel Kujem
ks@yahoo.comThese raspberry meringue hearts were a hit at my Valentine's Day party! They were so easy to make and looked so impressive. The meringues were perfectly crispy and the raspberry filling was tart and sweet. I will definitely be making these again!