RASPBERRY MERINGUE COOKIES
I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!
Provided by Chalko
Categories Dessert
Time 55m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250º.
- Beat egg whites with salt.
- Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
- Beat in vinegar.
- Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
- Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
- Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
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Javi Ramirez
[email protected]These cookies are simply divine. The meringue is crispy and light, and the raspberry filling is tart and sweet. I can't get enough of them!
CandyMuncher
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious. I'm definitely going to be making them again for my next party.
Luis Torres
[email protected]I've never made meringue cookies before, but these were really easy to make. They turned out perfect, and they were so delicious.
Adriana Cabarrocas
[email protected]These cookies were a bit difficult to make, but they were worth the effort. They're so light and airy, and the raspberry filling is amazing.
Parbat Limbu
[email protected]I'm not a huge fan of meringue, but these cookies were surprisingly good. The raspberry filling is really what makes them special.
Tumusiime Joshua
[email protected]The cookies turned out great! I followed the recipe exactly, and they were perfect. The only thing I would change is to add a little bit more salt to the meringue.
Ashfak Ashfak
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Yashfa Ashiq
[email protected]I love the combination of flavors in these cookies. The raspberry filling is the perfect complement to the sweet meringue. I'll definitely be making these again soon.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]These cookies are absolutely delicious! The meringue is perfectly crispy, and the raspberry filling is gooey and flavorful. I highly recommend this recipe.
Amir Hardy
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Mimi Jayden Matilda
[email protected]These cookies were a hit at my party! They're so light and airy, and the raspberry filling is tart and sweet. I'll definitely be making these again.