RASPBERRY MERINGUE BARS
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what I used in this recipe
Provided by grandma2969
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 9
Steps:
- preheat oven to 325*.grease a 13x9" pan --
- beat butter and brown sugar in a medium bowl.till light and fluffy -- add 1 egg, beat till blended.
- stir in flour until well combined.
- pat dough evnly in pan.and bake for 20 minutes.
- remove from oven and spread solo almond filling over crust.
- to prepare meringue topping:.
- beat egg whites in medium bowl at high speed till stiff and glossy -- add sugar gradually and beat.fold in coconut and almonds.
- spread over filling.return to oven and bake 20 minutes or meringue topping is lightly browned.
- cool completely in pan on wire rack.
Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 3, Cholesterol 14.6, Sodium 35.9, Carbohydrate 14.9, Fiber 0.5, Sugar 9.1, Protein 1.3
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Princewill Nkem
[email protected]These bars are amazing! I love the combination of the sweet meringue and the tart raspberries. I will definitely be making these again and again.
j laz
[email protected]These bars are a bit too tart for my taste, but I think they would be perfect with a dollop of whipped cream or ice cream.
Ezugwu Chibuzo (Pie rex)
[email protected]I'm not a baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
Donovan Ricks
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberries add a beautiful pop of color.
Idehen Aisosa
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dadayli 39
[email protected]Too sweet for my taste.
Sam B
[email protected]These bars are so delicious and impressive-looking, but they're actually really easy to make. I love that I can make them ahead of time and they still taste great.
Scorpion King
[email protected]I followed the recipe exactly, but my meringue didn't turn out right. It was too runny. I'm not sure what I did wrong.
Robelkhan239 khan
[email protected]Meh.
Bikash Bhattrai
[email protected]These bars are so easy to make and they always turn out perfect. I love the way the meringue browns on top. I've also tried making them with other berries, like blueberries and blackberries, and they're always delicious.
Adelina Spista
[email protected]I'm not a huge fan of meringue, but these bars were surprisingly good. The meringue was light and airy, and the raspberries added a nice tartness. I would definitely make these again.
Shahzaib Aman
[email protected]These raspberry meringue bars were a hit at my last dinner party! The combination of the tart raspberries and the sweet, fluffy meringue was divine. I will definitely be making these again.