RASPBERRY MERINGUE BARS
Elegant and pretty. Perfect for a spring wedding.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 24
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
- Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
- Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
- Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 31.4 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 89.1 mg, Sugar 19.8 g
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Abdul Moeez
[email protected]These bars were a complete disaster! The meringue didn't set properly and the whole thing was a sticky mess. I'm not sure what I did wrong.
Suranjon Mollick
[email protected]The meringue on these bars was a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Arshad Iqbal Vlogs
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Namyalo Hanifah
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and I can't wait to make them again!
Charlenda Tanis
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Sedaam Khan
[email protected]These bars are so delicious! The meringue is perfectly sweet and fluffy, and the raspberries add a nice tartness.
Shah awas
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Jenifer Mejia Ramirez
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberries add a pop of color and flavor.
Dan Saida
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out perfect and they were a big hit with my family.
sumadiry Tv
[email protected]These bars are so pretty and they taste even better than they look! I love the combination of the sweet and tangy raspberries with the creamy meringue.
Talha Tanoli
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. The combination of the raspberries and the meringue was perfect.
Dhanamati Saud
[email protected]These bars were so easy to make and they turned out so well! The crust was perfectly buttery and the meringue was light and fluffy. The raspberries added a nice tartness that balanced out the sweetness of the meringue.
Lyndon Barfield
[email protected]I'm not usually a fan of meringue, but these bars were surprisingly delicious. The meringue was light and fluffy, and the raspberries added a perfect pop of tartness. I'll definitely be making these again!
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[email protected]These raspberry meringue bars were a hit at my last dinner party. The combination of the sweet and tangy raspberries, the creamy meringue, and the buttery crust was simply divine. I'll definitely be making these again!