RASPBERRY-MELON GELATINE ROYALE
This is an elegant, refreshing dessert -- a cross between a Kir Royale and a gelatin fruit dessert. It'd be great for a summertime celebration or simply at brunch.
Provided by Food Network Kitchen
Categories dessert
Time 3h23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the Gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 8 ounces each.
- Sprinkle the gelatin over 1 cup of the Prosecco and stir to combine (fresh sparkling wine will bubble up, so do this in a medium bowl with room for froth). Let stand until the gelatin softens, about 5 minutes.
- Toss the remaining raspberries with the sugar and water in a medium saucepan and heat over low heat until raspberries break down and sugar dissolves, about 5 minutes. Pour off about 3 tablespoons of the raspberry juice, and reserve for flavoring the whipped cream.
- Add the remaining Prosecco to the berries in the saucepan and heat over medium-low until the berries break up and flavor the wine, about 2 minutes. It's best not to let the wine boil. Stir in gelatin mixture until dissolved, about 1 more minute. Strain and press through a fine mesh strainer to remove any fruit pips. Pour Prosecco gelatin into glasses over the fruit and refrigerate until set, about 3 hours.
- For the Cream: Just before serving whip the cream and sugar until soft peaks form. Fold in the reserved raspberry juice. Dollop the cream on top of each set gelatin and serve.
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Carrie Hubbard
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Abuzar Mughal
[email protected]I'm not sure what happened, but my Raspberry Melon Gelatine Royale turned out really runny.
Angel Leo
[email protected]This recipe was a total disaster. My gelatin never set and I ended up throwing it away.
Joshua Curley
[email protected]I found the flavor of this gelatin to be a bit bland. I think it would be better with some added spices or extracts.
ASOLUKA CHIKA
[email protected]This recipe is too sweet for my taste. I would recommend using less sugar.
Ssempira Devis
[email protected]I followed the recipe exactly, but my gelatin didn't turn out as firm as I would have liked. I'm not sure what I did wrong.
Bashir Sale ahmad
[email protected]I'm not a big fan of gelatin desserts, but I thought this recipe was pretty good. The fruit flavors were nice and the gelatin wasn't too rubbery.
dizzle
[email protected]I made this recipe for my kids and they loved it. They especially liked the jiggly texture.
Hamza Boss
[email protected]I'm allergic to raspberries, so I substituted strawberries in this recipe. It turned out great!
Selen Rubio
[email protected]This recipe is a little time-consuming, but it's worth it. The final product is so beautiful and delicious.
LeSamuel Tate Jr
[email protected]I'm not a big fan of melon, but I loved this recipe. The raspberry flavor really balances out the melon and makes it a lot more palatable.
Kathy Fields
[email protected]I love the way this recipe uses fresh fruit. It gives the gelatin a really natural and refreshing flavor.
Ritesh Sah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Uvindu Sathsara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the gelatin is the perfect consistency.
Boss King
[email protected]This is the perfect summer dessert! It's light and refreshing, and the colors are so vibrant. I can't wait to make it again.
Atara Israel
[email protected]I've never been a big fan of gelatin desserts, but this one changed my mind. The fruit flavors are so refreshing and the texture is perfect.
Jannat Doll
[email protected]This recipe is so easy to follow and the results are stunning. I love that you can make it ahead of time, which makes it perfect for busy weeknights.
Musa Rehan
[email protected]I made this recipe for a potluck party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making it again.
Samarpan Gurung
[email protected]Raspberry Melon Gelatine Royale is a delightful dessert that is sure to impress your guests. The combination of fresh raspberries and sweet melon is perfect, and the gelatin gives it a fun and jiggly texture.