RASPBERRY MELBA SAUCE RECIPE
Provided by รก-170456
Number Of Ingredients 4
Steps:
- Puree all the ingredients, then pass through a strainer to remove the seeds. This recipe yields 2 cups. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.
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Faizullah Solanghi
[email protected]This sauce is delicious! It's the perfect balance of sweet and tart.
Jamal Almasri
[email protected]I love this sauce! It's so easy to make and it always turns out perfect.
nazim alirehan
[email protected]This sauce was a little too tart for my taste, but I think that's because I used frozen raspberries. I'll try it again with fresh raspberries next time.
Geo Gallant
[email protected]This sauce is the perfect addition to any dessert. It's so flavorful and delicious.
Sharon Woodward
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved it!
Ssali Bashir
[email protected]This sauce was a bit too thick for my taste, but it was still good. I think I'll try adding a little more water next time.
Rycon Empire
[email protected]I love this sauce! It's so versatile and it always tastes amazing.
Katumba Sowedi
[email protected]This sauce was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
michael fawkes
[email protected]I've never made a raspberry melba sauce before, but this recipe was so easy to follow. It turned out great!
Sivikele Mtolo
[email protected]This sauce is perfect for summer. It's light and refreshing, and it goes with so many different desserts.
Kevin Taylor
[email protected]I made this sauce for a party and everyone loved it. It's definitely a keeper!
Abdullah Bacha
[email protected]This sauce was a bit too runny for my taste, but it was still good.
Aliubah Protas
[email protected]This sauce is delicious and so easy to make. I love that it uses fresh raspberries.
Maan khan
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used frozen raspberries. I'll try it again with fresh raspberries next time.
BABO HOSSEN
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
King teshome
[email protected]I've made this sauce several times now, and it's always a hit. It's so versatile, too. I've used it on ice cream, pancakes, waffles, and even yogurt. It's always delicious.
GOLLIE MCRAE
[email protected]This sauce is absolutely delicious! I made it to go with a vanilla ice cream cake, and it was the perfect complement. The raspberries give it a tart and fruity flavor, while the sugar and lemon juice balance it out perfectly. It's also very easy to m