RASPBERRY-MARZIPAN COFFEE CAKE
This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out!
Provided by evewitch
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Spray bottom and sides of 9x9-inch square pan with nonstick cooking spray.
- Cut firm margarine into 1/3 cup flour and 1/4 cup sugar using a pastry blender (or 2 knives) until crumbly.
- Stir in almonds; set aside.
- Beat 2 cups flour, 3/4 cup sugar, softened butter, milk, baking powder, vanilla, and egg with an electric mixer on low about 30 seconds until blended.
- Beat on medium about 2 minutes, scraping down the bowl occasionally.
- Spread half the batter in the pan.
- Sprinkle with half each of the almond paste, raspberries, and the "streusel" that you set aside.
- Repeat with the remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes.
- This is hard to test with a toothpick, because if you hit some almond paste you might think it isn't cooked yet--mine was perfect after 50 minutes.
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Birgem Borg
[email protected]This coffee cake is so moist and flavorful. I love the way the marzipan filling pairs with the raspberries. It's a perfect balance of sweet and tart.
sophie lemay
[email protected]This coffee cake is absolutely delicious! I love the combination of raspberries and marzipan. It's the perfect treat for a special occasion.
MS Sobuj
[email protected]This coffee cake is a bit too dry for my taste. I think I would add more butter or oil to the batter next time.
Funmi Deborah
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of sweetness.
Divyanshu Sah
[email protected]This coffee cake is so easy to make, even for a beginner baker. The instructions are clear and easy to follow, and the end result is a delicious and beautiful cake.
Rayshonanda Brown
[email protected]I'm not a big fan of coffee cake, but this one is a real winner. The raspberry marzipan filling is divine, and the streusel topping is the perfect finishing touch.
Mrashid
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for a special occasion.
DC2Red red
[email protected]This coffee cake is so moist and flavorful. The marzipan filling is the star of the show, but the streusel topping is also amazing.
Cameron Torrence
[email protected]I love the combination of raspberries and marzipan in this coffee cake. It's a unique and delicious flavor combination.
Brooklyn Rouse
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover raspberries.
M Earles
[email protected]This coffee cake is a bit too sweet for my taste, but it was still very enjoyable. I think I would reduce the amount of sugar in the filling next time.
Andrea Mareken
[email protected]This coffee cake is absolutely delicious! The marzipan filling is so rich and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again for my next brunch party.
Melissa Ragels
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
mthabisi danlei
[email protected]I'm not a huge fan of marzipan, but I was pleasantly surprised by how much I enjoyed this coffee cake. The raspberry filling was tart and tangy, and the marzipan added a nice sweetness and nutty flavor. The streusel topping was also delicious and add
sonia ortega
[email protected]This coffee cake was a huge hit with my family! The raspberry marzipan filling was so delicious and moist, and the streusel topping added the perfect amount of crunch. I will definitely be making this again!